創作酒庵 彩蔵

·beer
・Fragrant Premium Malt's
· Shochu
• Sweet Potato Shochu: Kurokirishima, Tachibana, Mitake, Yakiimo Kurose, Fujisai, Akarui Nouson, Kiroku, Yamaneko, Mogura • Barley: Nakana, Yamazaru • Rice: Kyudaime, Yamahisui, Ichiren Takusho • Brown Sugar: Nagakumo, Rent, Asahi 25° • Awamori: Hanashima Uta, Kumesen, Zanpa • Buckwheat: Yaezakura
·Sake
・Kokuryu (Kuzuryu) Ippin ・Hakkaisan Honjozo ・Kubota Senju ・Koshino Kanbai ・Houou Biden Ken Karakuchi Junmai ・Taito Tokubetsu Honjozo ・Kido KID Junmai ・Taketsutsu Reishu
·Plum wine
Yamata no Umeshu (plum wine) Nanko Ume, Seifuku Umeshu, Satsuma Umeshu, Tsuruume Kanjuku, Hyakunen Umeshu, Hassaku Umeshu, Shikuwasa Umeshu, Ebisu Fukume, Honey Umeshu
·Fruit wine
Cloudy peach liqueur, cloudy La France pear liqueur, cloudy ripe mandarin orange liqueur, cloudy kiwi liqueur
·whiskey
· High Ball · Cola High Ball · Ginger High Ball
·sour
Oolong tea shochu, Sanpin tea shochu (jasmine tea), Gyokuro tea shochu, Lemon sour, Grapefruit sour, Kyoho grape sour, Lime sour, Shikuwasa sour
·Cocktail
Gin and Tonic, Moscow Mule, Rum and Tonic, Cuba Libre, Margarita, Kir, Kitty, Cassis Orange, Fuzzy Navel, Shandygaff, and others [35 types in total]
·Soft drink
Cola, ginger ale, melon soda, oolong tea, jasmine tea, iced coffee, iced café au lait, strawberry milk, banana milk, mango juice, and more [13 types in total]
· Makgeoli
Yogurt and Japanese makgeolli