創作酒庵彩蔵

お店の雰囲気

Completely private rooms for up to 30 people! We have a wide variety of private rooms with doors, including a raised sunken kotatsu, tables, and sofa seats.It can accommodate up to 30 people, making it ideal for drinking parties and banquets for large groups.A private room where you can relax without worrying about the people around you, perfect for entertaining, girls' night out, welcome and farewell parties◎
If you are looking for a proper izakaya with a private room with a door in Minami Urawa, please leave it to us.We offer creative courses that include 2 hours of all-you-can-drink from 4,500 yen.Our restaurant is full of stylish and creative dishes that incorporate not only Japanese cuisine but also Western cuisine, so it is very popular among our female customers.
The interior of the store is sophisticated and clean, with soft Japanese modern lighting creating a calming atmosphere.You can use it with confidence for company parties, drinking parties, and banquets with your loved ones.For a limited time, we also have great coupons such as 10% off your bill, so please take advantage of them.Perfect for special banquets, girls' night out, and mom's night out◎

COURSE

もっと見る(16)閉じる

FOOD

horsemeat
- Direct delivery from Kumamoto/Nagano [horse meat]
  -
  Freshness is the key to horse sashimi! We purchase horse meat directly from Kumamoto and Nagano, the home of horse meat.Please enjoy the finest ingredients while they are still fresh.Horse sashimi is our restaurant's specialty, and is a very popular dish among our repeat customers, as it is a perfect accompaniment to alcohol at any time, whether as a finishing touch or as an appetizer.
  1/10
  Direct delivery from Kumamoto/Nagano [horse meat]
  -
  Freshness is the key to horse sashimi! We purchase horse meat directly from Kumamoto and Nagano, the home of horse meat.Please enjoy the finest ingredients while they are still fresh.Horse sashimi is our restaurant's specialty, and is a very popular dish among our repeat customers, as it is a perfect accompaniment to alcohol at any time, whether as a finishing touch or as an appetizer.
- [Minato soy sauce] from Misumicho, Amakusa, Kumamoto
  -
  Founded in 1981.It is characterized by its richness and deep sweetness.Due to the careful manufacturing method that spares no effort, the production volume is small, but it is a masterpiece that has received high praise for its quality.A sweet soy sauce unique to Kyushu, perfect for horse sashimi.At Saizo, we use it not only for horse sashimi but also for many other dishes.
  1/10
  [Minato soy sauce] from Misumicho, Amakusa, Kumamoto
  -
  Founded in 1981.It is characterized by its richness and deep sweetness.Due to the careful manufacturing method that spares no effort, the production volume is small, but it is a masterpiece that has received high praise for its quality.A sweet soy sauce unique to Kyushu, perfect for horse sashimi.At Saizo, we use it not only for horse sashimi but also for many other dishes.
- Premium marbled horse meat sashimi
  2,744 yen
  An excellent delicacy shipped directly from Kumamoto and Nagano, the home of horse meat.A great value item that may sell out soon.
  1/10
  Premium marbled horse meat sashimi
  2,744 yen
  An excellent delicacy shipped directly from Kumamoto and Nagano, the home of horse meat.A great value item that may sell out soon.
- Assortment of 3 kinds of horse meat
  2,018 yen
  An assortment of marbled, lean, and mane meat.We recommend eating the lean meat and mane together.
  1/10
  Assortment of 3 kinds of horse meat
  2,018 yen
  An assortment of marbled, lean, and mane meat.We recommend eating the lean meat and mane together.
- Horse sashimi lean
  916 yen
  Enjoy the deliciousness of lean meat delivered directly from the source.
  1/10
  Horse sashimi lean
  916 yen
  Enjoy the deliciousness of lean meat delivered directly from the source.
Handmade soba & soba dishes
- [Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour
  -
  Saizo's standard is ``Nihachi Soba,'' which is 80% buckwheat flour and 20% tsunagi.The average amount of machine-made soba currently available is 50% buckwheat flour and 50% filler.The more flour you use, the longer it will take to boil, and the flavor, texture, and ingredients will be lost.Boiling time for handmade soba is about 40 seconds to 1 minute.We deliver the aroma, ingredients, and texture of soba to our customers.
  1/10
  [Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour
  -
  Saizo's standard is ``Nihachi Soba,'' which is 80% buckwheat flour and 20% tsunagi.The average amount of machine-made soba currently available is 50% buckwheat flour and 50% filler.The more flour you use, the longer it will take to boil, and the flavor, texture, and ingredients will be lost.Boiling time for handmade soba is about 40 seconds to 1 minute.We deliver the aroma, ingredients, and texture of soba to our customers.
- A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]
  -
  80% of the buckwheat flour distributed in Japan is produced overseas.Only 20% of the products are domestically produced, making it extremely difficult to secure and expensive.At Saizo, we use 100% domestically produced products.We order buckwheat flour from regions that are considered to be the most delicious at that time of year.Please feel free to ask our staff about the production area for that day.
  1/10
  A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]
  -
  80% of the buckwheat flour distributed in Japan is produced overseas.Only 20% of the products are domestically produced, making it extremely difficult to secure and expensive.At Saizo, we use 100% domestically produced products.We order buckwheat flour from regions that are considered to be the most delicious at that time of year.Please feel free to ask our staff about the production area for that day.
- Edo-style [Saizou soup] with the secret addition of Hongaeshi
  -
  Saizo's soup is made by adding the secret hongaeshi to the soup stock made from two types of bonito flakes, honkarebushi and kamebushi.It is characterized by an Edo-style dry taste.
  1/10
  Edo-style [Saizou soup] with the secret addition of Hongaeshi
  -
  Saizo's soup is made by adding the secret hongaeshi to the soup stock made from two types of bonito flakes, honkarebushi and kamebushi.It is characterized by an Edo-style dry taste.
- Homemade soba miso with fried soba noodles
  461 yen
  Saikyo miso is mixed with walnuts, bonito flakes, spring onions, and fried buckwheat rice, then roasted until fragrant.Enjoy as a snack with your drinks.
  1/10
  Homemade soba miso with fried soba noodles
  461 yen
  Saikyo miso is mixed with walnuts, bonito flakes, spring onions, and fried buckwheat rice, then roasted until fragrant.Enjoy as a snack with your drinks.
- Eggplant dengaku (soba noodle restaurant style)
  529 yen
  The Dengaku miso, which uses buckwheat soup as a secret ingredient, is delicious.
  1/10
  Eggplant dengaku (soba noodle restaurant style)
  529 yen
  The Dengaku miso, which uses buckwheat soup as a secret ingredient, is delicious.
- 28% soba noodles
  808 yen
  Enjoy the aroma and smooth texture of soba.It's up to you to decide how much of the soba you dip into Saizo's spicy broth.
  1/10
  28% soba noodles
  808 yen
  Enjoy the aroma and smooth texture of soba.It's up to you to decide how much of the soba you dip into Saizo's spicy broth.
- Suzushiro Seiro Soba
  908 yen
  Soba noodles with a rich aroma of shredded daikon radish, perilla leaves, myoga ginger, and white sesame seeds.It's refreshing and perfect as a final dish.
  1/10
  Suzushiro Seiro Soba
  908 yen
  Soba noodles with a rich aroma of shredded daikon radish, perilla leaves, myoga ginger, and white sesame seeds.It's refreshing and perfect as a final dish.
- Miyama Bukkake Soba
  908 yen
  You can enjoy the texture of fried buckwheat rice.The flavor of the soba miso matches well with the soup.
  1/10
  Miyama Bukkake Soba
  908 yen
  You can enjoy the texture of fried buckwheat rice.The flavor of the soba miso matches well with the soup.
Horse mackerel pork
- The ideal pig, Miyazaki Prefecture [Aji Pork]
  -
  The ideal pig was created through many years of research into pig breeding, health management, and feed.The feed is 100% plant-based, and the water is mineral activated water.The pigs from Kuroki Honten, a shochu brewery in Miyazaki Prefecture, are raised on feed made from shochu waste liquid and have a flavor that is comparable to black pigs, making them Saizo's most recommended brand of pork.
  1/10
  The ideal pig, Miyazaki Prefecture [Aji Pork]
  -
  The ideal pig was created through many years of research into pig breeding, health management, and feed.The feed is 100% plant-based, and the water is mineral activated water.The pigs from Kuroki Honten, a shochu brewery in Miyazaki Prefecture, are raised on feed made from shochu waste liquid and have a flavor that is comparable to black pigs, making them Saizo's most recommended brand of pork.
- Grilled Miyazaki Aji Pork and Vegetables with Miyakojima Natural Salt
  1,570 yen
  Please enjoy the sweetness of the fat from Aji Pork from Miyazaki Prefecture, recommended by Saizo.Enjoy with Miyakojima's natural salt "Yuki Shio" (snow salt)! Half sizes are also available!
  1/10
  Grilled Miyazaki Aji Pork and Vegetables with Miyakojima Natural Salt
  1,570 yen
  Please enjoy the sweetness of the fat from Aji Pork from Miyazaki Prefecture, recommended by Saizo.Enjoy with Miyakojima's natural salt "Yuki Shio" (snow salt)! Half sizes are also available!
- Salad with Miyazaki Aji Pork
  885 yen
  This is a salad made with "Aji Pork" from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It goes perfectly with the creamy onion dressing.
  1/10
  Salad with Miyazaki Aji Pork
  885 yen
  This is a salad made with "Aji Pork" from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It goes perfectly with the creamy onion dressing.
- Grilled Miyazaki Aji Pork Shoulder & Kalbi with Daidai Sauce
  818 yen
  Try comparing the taste of Miyazaki Aji Pork with Hyuga Natsu sauce, a Miyazaki specialty that goes perfectly with it.
  1/10
  Grilled Miyazaki Aji Pork Shoulder & Kalbi with Daidai Sauce
  818 yen
  Try comparing the taste of Miyazaki Aji Pork with Hyuga Natsu sauce, a Miyazaki specialty that goes perfectly with it.
Nourishment
- Fried yams
  616 yen
  Yam? French fries? Hot and crispy with matcha salt.
  1/10
  Fried yams
  616 yen
  Yam? French fries? Hot and crispy with matcha salt.
- Deep-fried Tosa Tofu
  523 yen
  A flavorful deep-fried dish coated with bonito flakes.
  1/10
  Deep-fried Tosa Tofu
  523 yen
  A flavorful deep-fried dish coated with bonito flakes.
- Rafute (braised pork)
  813 yen
  Simmered slowly with brown sugar and awamori until it becomes soft and creamy.
  1/10
  Rafute (braised pork)
  813 yen
  Simmered slowly with brown sugar and awamori until it becomes soft and creamy.
- Fluffy yam grilled on a ceramic plate
  814 yen
  Grated yam baked until chewy.
  1/10
  Fluffy yam grilled on a ceramic plate
  814 yen
  Grated yam baked until chewy.
- Kumamoto specialty: Mustard lotus root
  872 yen(税込)
  A famous Kumamoto specialty, just like horse meat.Made mild with Minato soy sauce and mayonnaise.
  1/10
  Kumamoto specialty: Mustard lotus root
  872 yen(税込)
  A famous Kumamoto specialty, just like horse meat.Made mild with Minato soy sauce and mayonnaise.
Roast it slowly
- Luxurious grilled meatballs with cartilage
  794 yen
  A luxurious, carefully crafted meatball made with a unique blend of beef, pork, and cartilage in pursuit of deliciousness.
  1/10
  Luxurious grilled meatballs with cartilage
  794 yen
  A luxurious, carefully crafted meatball made with a unique blend of beef, pork, and cartilage in pursuit of deliciousness.
- Shiso cheese meatballs
  835 yen
  Luxurious meatballs, flavored with the refreshing aroma of shiso leaves and baked with mozzarella cheese.
  1/10
  Shiso cheese meatballs
  835 yen
  Luxurious meatballs, flavored with the refreshing aroma of shiso leaves and baked with mozzarella cheese.
- Deep-fried tofu grilled over an open flame
  682 yen
  Seasoned fried tofu grilled over an open flame.Crispy on the outside, fluffy on the inside.Half sizes are also available.
  1/10
  Deep-fried tofu grilled over an open flame
  682 yen
  Seasoned fried tofu grilled over an open flame.Crispy on the outside, fluffy on the inside.Half sizes are also available.
- Grilled Miyazaki Aji Pork and Vegetables with Miyakojima Natural Salt
  1,570 yen
  Please enjoy the sweetness of the fat from Aji Pork from Miyazaki Prefecture, recommended by Saizo.Enjoy with Miyakojima's natural salt "Yuki Shio" (snow salt)! Half sizes are also available!
  1/10
  Grilled Miyazaki Aji Pork and Vegetables with Miyakojima Natural Salt
  1,570 yen
  Please enjoy the sweetness of the fat from Aji Pork from Miyazaki Prefecture, recommended by Saizo.Enjoy with Miyakojima's natural salt "Yuki Shio" (snow salt)! Half sizes are also available!
- Grilled Higo red chicken fillet
  695 yen
  Rare chicken neck meat grilled over an open flame.Refreshing with grated daikon radish and ponzu sauce.
  1/10
  Grilled Higo red chicken fillet
  695 yen
  Rare chicken neck meat grilled over an open flame.Refreshing with grated daikon radish and ponzu sauce.
salad
- Salad with Miyazaki Aji Pork
  885 yen
  This is a salad made with "Aji Pork" from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It goes perfectly with the creamy onion dressing.
  1/10
  Salad with Miyazaki Aji Pork
  885 yen
  This is a salad made with "Aji Pork" from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It goes perfectly with the creamy onion dressing.
- Radish and small sardine salad
  785 yen
  The flavor of the perilla leaves enhances the light salad.
  1/10
  Radish and small sardine salad
  785 yen
  The flavor of the perilla leaves enhances the light salad.
- Crunchy Japanese-style Caesar Salad
  785 yen
  A new interpretation of the popular Caesars.Mix the fried soba noodles well before serving.
  1/10
  Crunchy Japanese-style Caesar Salad
  785 yen
  A new interpretation of the popular Caesars.Mix the fried soba noodles well before serving.
- Caesar salad with soft-boiled egg and plenty of cheese
  785 yen
  This combination is delicious.Add as much cheese as you like.
  1/10
  Caesar salad with soft-boiled egg and plenty of cheese
  785 yen
  This combination is delicious.Add as much cheese as you like.
appetizers
- Seafood Yukhoe Toppings
  712 yen
  Fresh fish mixed with special sauce and egg.
  1/10
  Seafood Yukhoe Toppings
  712 yen
  Fresh fish mixed with special sauce and egg.
- Japanese-style roast beef with grated onion sauce
  896 yen
  The combination of Saizo-style loin and beef with grated onion sauce and yuzu wasabi is outstanding.
  1/10
  Japanese-style roast beef with grated onion sauce
  896 yen
  The combination of Saizo-style loin and beef with grated onion sauce and yuzu wasabi is outstanding.
- Pounded Plum Cucumber
  513 yen
  Boldly pounded plum cucumber.It has a nice crunch.
  1/10
  Pounded Plum Cucumber
  513 yen
  Boldly pounded plum cucumber.It has a nice crunch.
- Homemade cheese-flavored tofu
  638 yen
  The aftertaste is rich with the flavor of cheese.
  1/10
  Homemade cheese-flavored tofu
  638 yen
  The aftertaste is rich with the flavor of cheese.
- Grilled marinated mackerel with mustard soy sauce
  628 yen
  The grilled mackerel goes best with mustard and Kumamoto port soy sauce.It is grilled right in front of the customers.
  1/10
  Grilled marinated mackerel with mustard soy sauce
  628 yen
  The grilled mackerel goes best with mustard and Kumamoto port soy sauce.It is grilled right in front of the customers.
- Squid tempura with three kinds of mayonnaise
  616 yen
  The classic snack, squid tempura.Enjoy the texture of the batter and the soft texture of the squid.
  1/10
  Squid tempura with three kinds of mayonnaise
  616 yen
  The classic snack, squid tempura.Enjoy the texture of the batter and the soft texture of the squid.
Ayana
- Foie gras radish (1 piece)
  918 yen
  The rich flavor of foie gras and the nutritious taste of radish.An excellent dish.
  1/10
  Foie gras radish (1 piece)
  918 yen
  The rich flavor of foie gras and the nutritious taste of radish.An excellent dish.
- Crunchy Chicken
  914 yen
  Chicken thighs marinated in special sauce are deep fried until crispy.
  1/10
  Crunchy Chicken
  914 yen
  Chicken thighs marinated in special sauce are deep fried until crispy.
- Addictive Chicken Wings
  596 yen
  The unique blend of special spices is addictively delicious.
  1/10
  Addictive Chicken Wings
  596 yen
  The unique blend of special spices is addictively delicious.
rice
- Kome Kome All Stars
  819 yen
  A bite-sized piece of seaweed rice with a variety of fun toppings.
  1/10
  Kome Kome All Stars
  819 yen
  A bite-sized piece of seaweed rice with a variety of fun toppings.
- Stone-grilled omelet rice
  834 yen
  Omelet rice with a fragrant burnt flavor.Enjoy with our special demi-glace sauce.
  1/10
  Stone-grilled omelet rice
  834 yen
  Omelet rice with a fragrant burnt flavor.Enjoy with our special demi-glace sauce.
- Small sardine steamed rice
  649 yen
  A light, refreshing dish with the aroma of shiso leaves.
  1/10
  Small sardine steamed rice
  649 yen
  A light, refreshing dish with the aroma of shiso leaves.
Udon
- Mentaiko udon carbonara
  806 yen
  Very popular.The spiciness of the mentaiko and the richness of the cream are exquisite.
  1/10
  Mentaiko udon carbonara
  806 yen
  Very popular.The spiciness of the mentaiko and the richness of the cream are exquisite.
- Keema curry fried udon
  774 yen
  Spicy fried udon noodles made with minced meat and eggplant.
  1/10
  Keema curry fried udon
  774 yen
  Spicy fried udon noodles made with minced meat and eggplant.
- Salted Cream Udon
  774 yen
  Enjoy the wonderful combination of salted squid and fresh cream!
  1/10
  Salted Cream Udon
  774 yen
  Enjoy the wonderful combination of salted squid and fresh cream!
Handmade soba & soba dishes
- Homemade soba miso with fried soba noodles
  461 yen
  Saikyo miso is mixed with walnuts, bonito flakes, green onions, and fried buckwheat rice.We roast it right in front of our customers until it is fragrant.
  1/10
  Homemade soba miso with fried soba noodles
  461 yen
  Saikyo miso is mixed with walnuts, bonito flakes, green onions, and fried buckwheat rice.We roast it right in front of our customers until it is fragrant.
- 28% soba noodles
  808 yen
  Enjoy the aroma and smooth texture of soba.It's up to you to decide how much of the soba you dip into Saizo's spicy broth.
  1/10
  28% soba noodles
  808 yen
  Enjoy the aroma and smooth texture of soba.It's up to you to decide how much of the soba you dip into Saizo's spicy broth.
- Suzushiro Seiro Soba
  908 yen
  Soba noodles with shredded daikon radish, shiso leaves, myoga ginger, and white sesame seeds.It's refreshing and perfect as a final dish.
  1/10
  Suzushiro Seiro Soba
  908 yen
  Soba noodles with shredded daikon radish, shiso leaves, myoga ginger, and white sesame seeds.It's refreshing and perfect as a final dish.
- Miyama Bukkake Soba
  908 yen
  You can enjoy the texture of fried buckwheat rice.The flavor of the soba miso also matches well with the soup.
  1/10
  Miyama Bukkake Soba
  908 yen
  You can enjoy the texture of fried buckwheat rice.The flavor of the soba miso also matches well with the soup.
sweet taste
- Black sesame dumplings with vanilla ice cream
  515 yen
  A sweet made with black sesame seeds.
  1/10
  Black sesame dumplings with vanilla ice cream
  515 yen
  A sweet made with black sesame seeds.
- Today's 3-item dessert
  515 yen
  Please enjoy some of Saizo's recommended sweets! Please ask the staff for today's contents.
  1/10
  Today's 3-item dessert
  515 yen
  Please enjoy some of Saizo's recommended sweets! Please ask the staff for today's contents.
- Saizo Cream Zenzai
  515 yen
  The roasted green tea ice cream and red bean sauce go well with the brown rice flakes.
  1/10
  Saizo Cream Zenzai
  515 yen
  The roasted green tea ice cream and red bean sauce go well with the brown rice flakes.
- Homemade creamy tiramisu & seasonal gelato
  515 yen
  A combination plate of creamy tiramisu and gelato that changes with the seasons.
  1/10
  Homemade creamy tiramisu & seasonal gelato
  515 yen
  A combination plate of creamy tiramisu and gelato that changes with the seasons.
- Red fruit rare cheese mousse
  515 yen
  A combination of sweet and sour berries and rich rare cheese.
  1/10
  Red fruit rare cheese mousse
  515 yen
  A combination of sweet and sour berries and rich rare cheese.

もっと見る閉じる

COUPON

もっと見る(6)閉じる

DRINK

beer
- Fragrant Premium Malt's (beer tumbler)
  689 yen
  [Country of Origin: Japan / Style: Pilsner / Ingredients: Diamond malt, aroma hops, natural water / Flavor: An ale beer with a refreshing aroma made using "top-fermenting yeast."/ Serving method: Draft beer】
  1/10
  Fragrant Premium Malt's (beer tumbler)
  689 yen
  [Country of Origin: Japan / Style: Pilsner / Ingredients: Diamond malt, aroma hops, natural water / Flavor: An ale beer with a refreshing aroma made using "top-fermenting yeast."/ Serving method: Draft beer】
- Premium Malt's Medium Bottle
  716 yen
  [Country of Origin: Japan]
  1/10
  Premium Malt's Medium Bottle
  716 yen
  [Country of Origin: Japan]
- Suntory All-Free (non-alcoholic beer)
  531 yen
  [Country of Origin: Japan]
  1/10
  Suntory All-Free (non-alcoholic beer)
  531 yen
  [Country of Origin: Japan]
Sainokuni Recommended Prefectural Sake
- Why Saitama's local sake is delicious
  -
  Saitama Prefecture boasts the largest number of sake breweries in Japan and the fourth largest shipment of sake in Japan.Although it is not well known, Saitama Prefecture is a hidden drinking destination.Two major rivers, the Arakawa and the Tone River, flow through the prefecture, and their underground water is used to brew sake.Because the water is soft, the quality of the sake is soft, smooth, and mellow.
  1/10
  Why Saitama's local sake is delicious
  -
  Saitama Prefecture boasts the largest number of sake breweries in Japan and the fourth largest shipment of sake in Japan.Although it is not well known, Saitama Prefecture is a hidden drinking destination.Two major rivers, the Arakawa and the Tone River, flow through the prefecture, and their underground water is used to brew sake.Because the water is soft, the quality of the sake is soft, smooth, and mellow.
- Kinmon Sekaitaka Junmai Ginjo
  513 yen
  In pursuit of "timeless deliciousness," this sake is fermented at low temperatures for a long period of time, with an elegant ginjo aroma, rice flavor, and a sharp finish.[Place of Origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Junmai Ginjo Sake]
  1/10
  Kinmon Sekaitaka Junmai Ginjo
  513 yen
  In pursuit of "timeless deliciousness," this sake is fermented at low temperatures for a long period of time, with an elegant ginjo aroma, rice flavor, and a sharp finish.[Place of Origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Junmai Ginjo Sake]
- Ogose Bairin Junmaishu
  605 yen
  This is a standard type of junmai sake with a gentle aroma, expansive flavor, and a quiet finish that goes down the throat.[Place of origin: Saitama Prefecture / Manufacturer: Sato Sake Brewery (Ogose Town, Iruma District) / Sake: Junmai Sake]
  1/10
  Ogose Bairin Junmaishu
  605 yen
  This is a standard type of junmai sake with a gentle aroma, expansive flavor, and a quiet finish that goes down the throat.[Place of origin: Saitama Prefecture / Manufacturer: Sato Sake Brewery (Ogose Town, Iruma District) / Sake: Junmai Sake]
- Tengu Doburoku
  513 yen
  A flavorful nigori sake with a mellow sweetness and a good aftertaste.Also recommended for women.*We can serve it on the rocks, with water, or with soda.Please feel free to ask our staff.[Place of origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Nigori]
  1/10
  Tengu Doburoku
  513 yen
  A flavorful nigori sake with a mellow sweetness and a good aftertaste.Also recommended for women.*We can serve it on the rocks, with water, or with soda.Please feel free to ask our staff.[Place of origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Nigori]
- President's Sake Ginjo
  629 yen
  Teisho's classic, historic ginjo sake.With a refined ginjo aroma, umami, and a good balance of acidity, it goes well with any dish.
  1/10
  President's Sake Ginjo
  629 yen
  Teisho's classic, historic ginjo sake.With a refined ginjo aroma, umami, and a good balance of acidity, it goes well with any dish.
- The brilliance of colors
  513
  This sake is made from carefully polished "Irodori no Kagayaki" rice harvested locally in Hanyu City, Saitama Prefecture.When chilled, the crisp, sharp taste is even more pronounced.When served warm, the flavor becomes even fuller and more flavorful.Please enjoy the change in appearance due to temperature.
  1/10
  The brilliance of colors
  513
  This sake is made from carefully polished "Irodori no Kagayaki" rice harvested locally in Hanyu City, Saitama Prefecture.When chilled, the crisp, sharp taste is even more pronounced.When served warm, the flavor becomes even fuller and more flavorful.Please enjoy the change in appearance due to temperature.
Special Japanese sake
- Hakkaisan Honjozo 90ml
  702 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Hakkaisan Brewery / Type of Sake: Special Honjozo Sake / Sake Meter Value: +5.0 / Taste: A subtle aroma and a crisp, dry taste.Please enjoy the refreshing texture and soft taste./ Recommended way to drink: Chilled】
  1/10
  Hakkaisan Honjozo 90ml
  702 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Hakkaisan Brewery / Type of Sake: Special Honjozo Sake / Sake Meter Value: +5.0 / Taste: A subtle aroma and a crisp, dry taste.Please enjoy the refreshing texture and soft taste./ Recommended way to drink: Chilled】
- Kito KID Junmai 90ml
  605 yen
  [Place of Origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Sake: Junmai Sake / Sake Level: +3.0 / Taste: Refreshing, with a pleasant aftertaste of rice flavor.It tastes delicious even at room temperature./ Recommended way to drink: chilled or at room temperature]
  1/10
  Kito KID Junmai 90ml
  605 yen
  [Place of Origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Sake: Junmai Sake / Sake Level: +3.0 / Taste: Refreshing, with a pleasant aftertaste of rice flavor.It tastes delicious even at room temperature./ Recommended way to drink: chilled or at room temperature]
- Yasuto Special Honjozo 90ml
  513 yen
  [Place of Origin: Kumamoto Prefecture / Manufacturer: Chiyonoen Sake Brewery / Brewing: Special Honjozo Sake / Sake Level: +2.0 / Taste: A delicious sake with a deep flavor and sharp aftertaste, matched with a spacious aroma./ Recommended way to drink: chilled or at room temperature]
  1/10
  Yasuto Special Honjozo 90ml
  513 yen
  [Place of Origin: Kumamoto Prefecture / Manufacturer: Chiyonoen Sake Brewery / Brewing: Special Honjozo Sake / Sake Level: +2.0 / Taste: A delicious sake with a deep flavor and sharp aftertaste, matched with a spacious aroma./ Recommended way to drink: chilled or at room temperature]
- Houou Bita Ken Dry Junmai 90ml
  702 yen
  [Place of Origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type of Sake: Junmai / Sake Meter Value: +10.0 / Taste: Matured at low temperature for approximately one year to bring out the full flavor of the rice.It also has an excellent sharpness aftertaste.Goes great with food./ Recommended way to drink: Chilled】
  1/10
  Houou Bita Ken Dry Junmai 90ml
  702 yen
  [Place of Origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type of Sake: Junmai / Sake Meter Value: +10.0 / Taste: Matured at low temperature for approximately one year to bring out the full flavor of the rice.It also has an excellent sharpness aftertaste.Goes great with food./ Recommended way to drink: Chilled】
- Kuzuryu (Black Dragon) Specialty 90ml
  513 yen
  [Origin: Fukui Prefecture / Manufacturer: Kokuryu Sake Brewery / Brewing: Regular sake / Sake level: +3.0 / Taste: As its name suggests, it is a delicious product with a soft taste, refreshing intoxication, and mellowness./ Recommended way to drink: chilled or at room temperature]
  1/10
  Kuzuryu (Black Dragon) Specialty 90ml
  513 yen
  [Origin: Fukui Prefecture / Manufacturer: Kokuryu Sake Brewery / Brewing: Regular sake / Sake level: +3.0 / Taste: As its name suggests, it is a delicious product with a soft taste, refreshing intoxication, and mellowness./ Recommended way to drink: chilled or at room temperature]
- Kubota Senjyu 90ml
  702 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Asahi Shuzo / Process: Special Honjozo Sake / Sake Meter Value: +6.0 / Taste: A refreshing, dry sake that is easy to drink.The elegant and gentle aroma will induce relaxation./ Recommended way to drink: Chilled】
  1/10
  Kubota Senjyu 90ml
  702 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Asahi Shuzo / Process: Special Honjozo Sake / Sake Meter Value: +6.0 / Taste: A refreshing, dry sake that is easy to drink.The elegant and gentle aroma will induce relaxation./ Recommended way to drink: Chilled】
- Koshino Kanbai 90ml
  629 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Ishimoto Sake Brewery / Brewing: Regular sake / Sake level: +6.0 / Taste: “Like pure water”, this sake is popular among connoisseurs.It is characterized by its smooth texture and soft aroma./ Recommended way to drink: Chill]
  1/10
  Koshino Kanbai 90ml
  629 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Ishimoto Sake Brewery / Brewing: Regular sake / Sake level: +6.0 / Taste: “Like pure water”, this sake is popular among connoisseurs.It is characterized by its smooth texture and soft aroma./ Recommended way to drink: Chill]
- Toyobijin Junmai Ginjo 50 90ml
  702 yen
  [Place of origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery / Type: Regular sake / Taste: On July 28, 2013, Sumikawa Sake Brewery suffered severe damage from the heavy rains that hit Yamaguchi and Shimane.I'll bring you the wine of resurrection./ Recommended way to drink: Chilled】
  1/10
  Toyobijin Junmai Ginjo 50 90ml
  702 yen
  [Place of origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery / Type: Regular sake / Taste: On July 28, 2013, Sumikawa Sake Brewery suffered severe damage from the heavy rains that hit Yamaguchi and Shimane.I'll bring you the wine of resurrection./ Recommended way to drink: Chilled】
- Ichihaku Mizunari Special Junmai 90ml
  702 yen
  [Place of Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Type of Production: Special Junmai Sake / Sake Meter Value: +2.0 / Taste: An exceptionally delicious sake with the aroma unique to unpasteurized sake, a juicy, fruity sweetness, and the umami of rice that spreads across your tongue./ Recommended way to drink: Chilled】
  1/10
  Ichihaku Mizunari Special Junmai 90ml
  702 yen
  [Place of Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Type of Production: Special Junmai Sake / Sake Meter Value: +2.0 / Taste: An exceptionally delicious sake with the aroma unique to unpasteurized sake, a juicy, fruity sweetness, and the umami of rice that spreads across your tongue./ Recommended way to drink: Chilled】
- Sharaku Junmai 90ml
  724 yen
  [Place of Origin: Fukushima Prefecture / Manufacturer: Miyaizumi Meijo / Type of Sake: Junmai / Sake Meter Value: +2.0 / Taste: Excellent clarity when you put it in your mouth, with a gentle aroma and a crisp acidity that is pleasant and well-balanced./ Recommended way to drink: Chilled】
  1/10
  Sharaku Junmai 90ml
  724 yen
  [Place of Origin: Fukushima Prefecture / Manufacturer: Miyaizumi Meijo / Type of Sake: Junmai / Sake Meter Value: +2.0 / Taste: Excellent clarity when you put it in your mouth, with a gentle aroma and a crisp acidity that is pleasant and well-balanced./ Recommended way to drink: Chilled】
- Nabeshima Special Junmai 90ml
  724 yen
  [Place of Origin: Saga Prefecture / Manufacturer: Fukuchiyo Sake Brewery / Type of Sake: Special Junmai Sake / Sake Meter Value: +5.0 / Taste: A sharp, dry sake with an elegant aroma and a clear taste.It has a refined aroma and a clear, delicious taste./ Recommended way to drink: Chilled】
  1/10
  Nabeshima Special Junmai 90ml
  724 yen
  [Place of Origin: Saga Prefecture / Manufacturer: Fukuchiyo Sake Brewery / Type of Sake: Special Junmai Sake / Sake Meter Value: +5.0 / Taste: A sharp, dry sake with an elegant aroma and a clear taste.It has a refined aroma and a clear, delicious taste./ Recommended way to drink: Chilled】
- Bamboo tube cold sake
  605 yen
  Please enjoy the recommended sake of the day in Saigura's famous "take tube".
  1/10
  Bamboo tube cold sake
  605 yen
  Please enjoy the recommended sake of the day in Saigura's famous "take tube".
- Urakasumi Pure Rice Dry
  702 yen
  A pleasant aroma and the delicious flavor of rice.It has a crisp aftertaste that you won't get tired of drinking.
  1/10
  Urakasumi Pure Rice Dry
  702 yen
  A pleasant aroma and the delicious flavor of rice.It has a crisp aftertaste that you won't get tired of drinking.
- Dewazakura Sakura Ginjo
  724 yen
  It has a good balance of sweetness and acidity, a fresh and vibrant fruit aroma, and a light and refreshing taste.
  1/10
  Dewazakura Sakura Ginjo
  724 yen
  It has a good balance of sweetness and acidity, a fresh and vibrant fruit aroma, and a light and refreshing taste.
- Hidakami Extra Dry Junmai Sake
  702 yen
  You can drink it chilled for a refreshing taste, or warm it up to enjoy a richer flavor; it has a variety of flavors that can be enjoyed at your preferred temperature.
  1/10
  Hidakami Extra Dry Junmai Sake
  702 yen
  You can drink it chilled for a refreshing taste, or warm it up to enjoy a richer flavor; it has a variety of flavors that can be enjoyed at your preferred temperature.
- Shimeharitsuru Yuki Special Honjozo
  629 yen
  Dry and refreshing taste.It is characterized by its deep flavor and smooth taste.It's also delicious warm.
  1/10
  Shimeharitsuru Yuki Special Honjozo
  629 yen
  Dry and refreshing taste.It is characterized by its deep flavor and smooth taste.It's also delicious warm.
- Yuime no Kanade Junmai Daiginjo
  702 yen
  This Junmai Daiginjo sake is made from Aizu-grown rice that has been polished to 50% and slowly brewed at low temperature, with a subtle aroma that can be enjoyed with meals.
  1/10
  Yuime no Kanade Junmai Daiginjo
  702 yen
  This Junmai Daiginjo sake is made from Aizu-grown rice that has been polished to 50% and slowly brewed at low temperature, with a subtle aroma that can be enjoyed with meals.
premium shochu
- Mori Izo 60ml *Only when in stock
  -
  It is carefully handcrafted in 50 pots using carefully selected raw materials produced by contracted farmers.Due to the fact that it is made in a turtle pot and by hand, and because of our commitment to not changing or changing, and because we do not increase production, it is difficult to obtain and is called a phantom shochu.[Place of Origin: Kagoshima Prefecture / Manufacturer: Morizo Sake Brewery / Type: Potato Shochu / Taste: Elegant aroma and soft texture.From the depths, the indescribable sweet potato flavor spreads out and lingers gently.】
  1/10
  Mori Izo 60ml *Only when in stock
  -
  It is carefully handcrafted in 50 pots using carefully selected raw materials produced by contracted farmers.Due to the fact that it is made in a turtle pot and by hand, and because of our commitment to not changing or changing, and because we do not increase production, it is difficult to obtain and is called a phantom shochu.[Place of Origin: Kagoshima Prefecture / Manufacturer: Morizo Sake Brewery / Type: Potato Shochu / Taste: Elegant aroma and soft texture.From the depths, the indescribable sweet potato flavor spreads out and lingers gently.】
- Maou 60ml *Only when in stock
  -
  The name ``Maou'' refers to a special drink brought by demons who seduce angels and procure the best alcohol to enter the demon world.The mild flavor of aged sake that you will never get tired of drinking allows you to experience the grandeur of time through the glass.It has a gorgeous fragrance and leaves a rich aftertaste.Truly the best of the prestigious [Place of Origin: Kagoshima Prefecture / Manufacturer: Shiratama Sake Brewery / Type: Potato Shochu / Taste: The gentle flavor unique to aged sake has a gorgeous aroma and leaves a rich aftertaste.】
  1/10
  Maou 60ml *Only when in stock
  -
  The name ``Maou'' refers to a special drink brought by demons who seduce angels and procure the best alcohol to enter the demon world.The mild flavor of aged sake that you will never get tired of drinking allows you to experience the grandeur of time through the glass.It has a gorgeous fragrance and leaves a rich aftertaste.Truly the best of the prestigious [Place of Origin: Kagoshima Prefecture / Manufacturer: Shiratama Sake Brewery / Type: Potato Shochu / Taste: The gentle flavor unique to aged sake has a gorgeous aroma and leaves a rich aftertaste.】
- One Hundred Years of Solitude 60ml *Only when in stock
  -
  This is an exquisite piece of authentic shochu made by using carefully selected barley as raw material, hand-made koji, and single-distillation ``Naka-naka'' unblended sake, which is stored and aged in oak barrels for a long period of time.Due to light intensity regulations, it is filtered before shipping, so the color is a pale amber color.Please enjoy the rich flavor unique to long-term aged sake.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu / Taste: Rich flavor unique to long-term aged sake.】
  1/10
  One Hundred Years of Solitude 60ml *Only when in stock
  -
  This is an exquisite piece of authentic shochu made by using carefully selected barley as raw material, hand-made koji, and single-distillation ``Naka-naka'' unblended sake, which is stored and aged in oak barrels for a long period of time.Due to light intensity regulations, it is filtered before shipping, so the color is a pale amber color.Please enjoy the rich flavor unique to long-term aged sake.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu / Taste: Rich flavor unique to long-term aged sake.】
- Sato black 60ml
  ¥ 660
  A masterpiece of potato shochu that is popular with black koji.No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience.】
  1/10
  Sato black 60ml
  ¥ 660
  A masterpiece of potato shochu that is popular with black koji.No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience.】
- Sato White 60ml
  ¥ 660
  It has the natural sweetness of potatoes, a gentle aroma, and a soft taste.If ``Sato Black'' is masculine, ``Sato White'' has a feminine taste, with the sweetness and warmth of the sweet potato flowing through the body smoothly.Mix with hot water and enjoy on the rocks! [Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: Made with carefully selected potatoes, the best water, and white malt, it has a delicate flavor and mellowness.】
  1/10
  Sato White 60ml
  ¥ 660
  It has the natural sweetness of potatoes, a gentle aroma, and a soft taste.If ``Sato Black'' is masculine, ``Sato White'' has a feminine taste, with the sweetness and warmth of the sweet potato flowing through the body smoothly.Mix with hot water and enjoy on the rocks! [Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: Made with carefully selected potatoes, the best water, and white malt, it has a delicate flavor and mellowness.】
- Sato Mugi 60ml
  ¥ 594
  This is an innovative barley shochu released by Sato Sake Brewery that completely changes the image of conventional barley shochu.By taking time and effort to make it, it is a masterpiece that retains the original flavor of barley, but with less bitterness.The aroma reminiscent of roasted wheat creates a higher-grade taste.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Barley Shochu / Taste: Although it is barley shochu, it is extremely delicious and has a rich natural flavor.】
  1/10
  Sato Mugi 60ml
  ¥ 594
  This is an innovative barley shochu released by Sato Sake Brewery that completely changes the image of conventional barley shochu.By taking time and effort to make it, it is a masterpiece that retains the original flavor of barley, but with less bitterness.The aroma reminiscent of roasted wheat creates a higher-grade taste.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Barley Shochu / Taste: Although it is barley shochu, it is extremely delicious and has a rich natural flavor.】
- Sato black 60ml
  ¥ 660
  A masterpiece of potato shochu that is popular with black koji.No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience.】
  1/10
  Sato black 60ml
  ¥ 660
  A masterpiece of potato shochu that is popular with black koji.No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience.】
Authentic shochu delivered directly from Kyushu ~Potato~
- Black Kirishima
  493 yen
  Honkaku Shochu The raw material, sweet potatoes, is alive, making it sweet and easy to drink.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kirishima Sake Brewery / Type: Potato Shochu]
  1/10
  Black Kirishima
  493 yen
  Honkaku Shochu The raw material, sweet potatoes, is alive, making it sweet and easy to drink.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kirishima Sake Brewery / Type: Potato Shochu]
- Mitake
  493 yen
  Authentic shochu Made with the famous water of Yakushima, which is said to be the kingdom of water, it has a mellow taste.[Place of Origin: Kagoshima Prefecture / Manufacturer: Mitake Sake Brewery / Type: Potato Shochu]
  1/10
  Mitake
  493 yen
  Authentic shochu Made with the famous water of Yakushima, which is said to be the kingdom of water, it has a mellow taste.[Place of Origin: Kagoshima Prefecture / Manufacturer: Mitake Sake Brewery / Type: Potato Shochu]
- Tachibana
  493 yen
  Authentic shochu brings out the original aroma and flavor of sweet potatoes to the fullest.It has a soft texture and a faint sweet scent of vanilla.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]
  1/10
  Tachibana
  493 yen
  Authentic shochu brings out the original aroma and flavor of sweet potatoes to the fullest.It has a soft texture and a faint sweet scent of vanilla.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]
- Ki Roku
  525 yen
  Authentic shochu A 3-year aged black koji sake that uses underground water from Mt.Osuzu and preserves the traditional handmade method.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]
  1/10
  Ki Roku
  525 yen
  Authentic shochu A 3-year aged black koji sake that uses underground water from Mt.Osuzu and preserves the traditional handmade method.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]
- Mole
  546 yen
  Honkaku Shochu A mellow and easy-to-drink potato shochu made without filtration using Nanakubo's natural spring water.[Place of Origin: Kagoshima Prefecture / Manufacturer: Satsuma Muso / Type: Potato Shochu]
  1/10
  Mole
  546 yen
  Honkaku Shochu A mellow and easy-to-drink potato shochu made without filtration using Nanakubo's natural spring water.[Place of Origin: Kagoshima Prefecture / Manufacturer: Satsuma Muso / Type: Potato Shochu]
- Bright rural areas
  525 yen
  Authentic Shochu Shochu begins with good soil.Good soil is found in bright rural areas.We blended black and white koji molds to pursue richness and sharpness.[Place of Origin: Kagoshima Prefecture / Manufacturer: Kirishima Distillery / Type: Potato Shochu]
  1/10
  Bright rural areas
  525 yen
  Authentic Shochu Shochu begins with good soil.Good soil is found in bright rural areas.We blended black and white koji molds to pursue richness and sharpness.[Place of Origin: Kagoshima Prefecture / Manufacturer: Kirishima Distillery / Type: Potato Shochu]
- Osuzuyama mountain cat
  546 yen
  Honkaku Shochu A rare sweet potato shochu made from Kyushu No. 108 sweet potato produced at a distillery deep in the mountains.[Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Potato Shochu]
  1/10
  Osuzuyama mountain cat
  546 yen
  Honkaku Shochu A rare sweet potato shochu made from Kyushu No. 108 sweet potato produced at a distillery deep in the mountains.[Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Potato Shochu]
- Yakiimo Kurose
  493 yen
  Honkaku Shochu The raw material, sweet potatoes, is carefully roasted 24 hours a day.Enjoy the sweetness and subtle aroma of roasted sweet potatoes.[Place of Origin: Kagoshima Prefecture / Manufacturer: Kagoshima Sake Brewery / Type: Potato Shochu]
  1/10
  Yakiimo Kurose
  493 yen
  Honkaku Shochu The raw material, sweet potatoes, is carefully roasted 24 hours a day.Enjoy the sweetness and subtle aroma of roasted sweet potatoes.[Place of Origin: Kagoshima Prefecture / Manufacturer: Kagoshima Sake Brewery / Type: Potato Shochu]
- Fuji talent
  546 yen
  Authentic Shochu A small brewery located in Minami Satsuma overlooking the East China Sea.A rugged, powerful sake that retains the original flavor and aroma of the potato.[Origin: Kagoshima Prefecture / Manufacturer: Sata Souji Brewery / Type: Sweet potato shochu]
  1/10
  Fuji talent
  546 yen
  Authentic Shochu A small brewery located in Minami Satsuma overlooking the East China Sea.A rugged, powerful sake that retains the original flavor and aroma of the potato.[Origin: Kagoshima Prefecture / Manufacturer: Sata Souji Brewery / Type: Sweet potato shochu]
- Mount Tomoko
  ¥ 598
  Authentic shochu A popular brand of sake with a fruity and gorgeous aroma.Nishi Sake Brewery's sake is said to be the best match for Japanese food.[Origin: Kagoshima Prefecture / Manufacturer: Nishi Shuzo / Type: Sweet potato shochu]
  1/10
  Mount Tomoko
  ¥ 598
  Authentic shochu A popular brand of sake with a fruity and gorgeous aroma.Nishi Sake Brewery's sake is said to be the best match for Japanese food.[Origin: Kagoshima Prefecture / Manufacturer: Nishi Shuzo / Type: Sweet potato shochu]
- Kikko Baoshan
  ¥ 598
  This authentic shochu is brewed using black koji, and is a masterpiece that allows you to enjoy its impressive punchy richness and aroma.[Origin: Kagoshima Prefecture / Manufacturer: Nishi Shuzo / Type: Sweet potato shochu]
  1/10
  Kikko Baoshan
  ¥ 598
  This authentic shochu is brewed using black koji, and is a masterpiece that allows you to enjoy its impressive punchy richness and aroma.[Origin: Kagoshima Prefecture / Manufacturer: Nishi Shuzo / Type: Sweet potato shochu]
Authentic shochu delivered directly from Kyushu ~Mugi~
- Fairly
  525 yen
  Authentic shochu is refreshing and easy to drink.It enhances the taste of the food.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu]
  1/10
  Fairly
  525 yen
  Authentic shochu is refreshing and easy to drink.It enhances the taste of the food.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu]
- Mt.Osuzu Mountain Monkey
  546 yen
  Honkaku Shochu [Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Barley Shochu]
  1/10
  Mt.Osuzu Mountain Monkey
  546 yen
  Honkaku Shochu [Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Barley Shochu]
Authentic shochu delivered directly from Kyushu ~Rice~
- Ichiren Tsusho Kuma Shochu
  493 yen
  Authentic shochu: It has a gentle fragrance with a gorgeousness hidden in it, a soft and deep flavor, and a clean cut.[Place of Origin: Kumamoto Prefecture / Manufacturer: Matsumoto Sake Brewery / Type: Rice Shochu]
  1/10
  Ichiren Tsusho Kuma Shochu
  493 yen
  Authentic shochu: It has a gentle fragrance with a gorgeousness hidden in it, a soft and deep flavor, and a clean cut.[Place of Origin: Kumamoto Prefecture / Manufacturer: Matsumoto Sake Brewery / Type: Rice Shochu]
- Mount Osuzu Mountain Jade
  546 yen
  Authentic shochu with a subtle sweetness and refreshing taste.Very elegant taste.[Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Rice Shochu
  1/10
  Mount Osuzu Mountain Jade
  546 yen
  Authentic shochu with a subtle sweetness and refreshing taste.Very elegant taste.[Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Rice Shochu
Authentic shochu delivered directly from Kyushu ~brown sugar~
- Nagagumo 25 degrees
  493 yen
  Honkaku Shochu Among the many brown sugar shochu, the aroma of the raw material brown sugar is top class.The deep richness and rich aroma are truly a masterpiece.[Place of origin: Kagoshima Prefecture / Manufacturer: Yamada Sake Brewery / Type: Brown sugar shochu]
  1/10
  Nagagumo 25 degrees
  493 yen
  Honkaku Shochu Among the many brown sugar shochu, the aroma of the raw material brown sugar is top class.The deep richness and rich aroma are truly a masterpiece.[Place of origin: Kagoshima Prefecture / Manufacturer: Yamada Sake Brewery / Type: Brown sugar shochu]
- Be careful
  493 yen
  Honkaku Shochu A refreshing brown sugar shochu.After distillation, it has a mild taste that is aged by adding acoustic vibrations.[Place of origin: Kagoshima Prefecture / Manufacturer: Amami Oshima Kaiun Shuzo / Type: Brown sugar shochu]
  1/10
  Be careful
  493 yen
  Honkaku Shochu A refreshing brown sugar shochu.After distillation, it has a mild taste that is aged by adding acoustic vibrations.[Place of origin: Kagoshima Prefecture / Manufacturer: Amami Oshima Kaiun Shuzo / Type: Brown sugar shochu]
Authentic shochu delivered directly from Kyushu ~Awamori~
- Kumesen
  493 yen
  Authentic Shochu Awamori brewed with boiling water from the famous Doga water.[Place of Origin: Okinawa Prefecture / Manufacturer: Kumesen Sake Brewery / Type: Awamori]
  1/10
  Kumesen
  493 yen
  Authentic Shochu Awamori brewed with boiling water from the famous Doga water.[Place of Origin: Okinawa Prefecture / Manufacturer: Kumesen Sake Brewery / Type: Awamori]
- Afterglow
  493 yen
  Authentic shochu with a light and refreshing taste.A bottle that can be recommended even for those who are new to Awamori.[Place of Origin: Okinawa Prefecture / Manufacturer: Higa Sake Brewery / Type: Awamori]
  1/10
  Afterglow
  493 yen
  Authentic shochu with a light and refreshing taste.A bottle that can be recommended even for those who are new to Awamori.[Place of Origin: Okinawa Prefecture / Manufacturer: Higa Sake Brewery / Type: Awamori]
Authentic shochu delivered directly from Kyushu ~Soba~
- Yaezakura
  493 yen
  Honkaku Shochu A favorite shochu of the world's best sommelier, Shinya Tasaki.It is an easy-to-drink shochu with a faint soba aroma and a mature, mellow taste.Please try drinking this shochu while eating soba.[Place of Origin: Miyazaki Prefecture / Manufacturer: Furusawa Sake Brewery / Type: Soba Shochu]
  1/10
  Yaezakura
  493 yen
  Honkaku Shochu A favorite shochu of the world's best sommelier, Shinya Tasaki.It is an easy-to-drink shochu with a faint soba aroma and a mature, mellow taste.Please try drinking this shochu while eating soba.[Place of Origin: Miyazaki Prefecture / Manufacturer: Furusawa Sake Brewery / Type: Soba Shochu]
- *Soba with hot water, soba with water and ice are available.Please feel free to let our staff know.
  -
  1/10
  *Soba with hot water, soba with water and ice are available.Please feel free to let our staff know.
  -
Special plum wine
- Satsuma plum wine
  493 yen
  Handmade plum wine from Shiratama Sake Brewery, famous for its name ``Maou.''This is a rich plum wine with a well-balanced unique aroma and refreshing acidity.[Place of origin: Kagoshima Prefecture / Manufacturer: Shiratama Shuzo / Type: Plum wine]
  1/10
  Satsuma plum wine
  493 yen
  Handmade plum wine from Shiratama Sake Brewery, famous for its name ``Maou.''This is a rich plum wine with a well-balanced unique aroma and refreshing acidity.[Place of origin: Kagoshima Prefecture / Manufacturer: Shiratama Shuzo / Type: Plum wine]
- Honey plum wine
  493 yen
  It's very refreshing and refreshing.This plum wine has just the right amount of sweetness and acidity, making it easy to drink.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
  1/10
  Honey plum wine
  493 yen
  It's very refreshing and refreshing.This plum wine has just the right amount of sweetness and acidity, making it easy to drink.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
- Shiquasa plum wine
  546 yen
  The strong acidity of Shikuwasa blends well with the sweetness of plum wine.The sweet and sour aroma and refreshing taste are perfect for summer.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
  1/10
  Shiquasa plum wine
  546 yen
  The strong acidity of Shikuwasa blends well with the sweetness of plum wine.The sweet and sour aroma and refreshing taste are perfect for summer.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
- Hassaku plum wine
  546 yen
  Wakayama Prefecture, famous for its plums, is also Japan's largest producer of hassaku.The harmonious combination of sweetness, sourness, and bitterness makes me feel nostalgic.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
  1/10
  Hassaku plum wine
  546 yen
  Wakayama Prefecture, famous for its plums, is also Japan's largest producer of hassaku.The harmonious combination of sweetness, sourness, and bitterness makes me feel nostalgic.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
- Crane plum ripe
  546 yen
  By fully bringing out the sweetness of ripe Kishu plums and keeping the alcohol content low, it has a juicy flavor that you won't get tired of.[Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]
  1/10
  Crane plum ripe
  546 yen
  By fully bringing out the sweetness of ripe Kishu plums and keeping the alcohol content low, it has a juicy flavor that you won't get tired of.[Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]
- Cheifuku plum wine
  546 yen
  Made with ``Awamori'' from Ishigaki Island and ``Nankoume'' from Kishu.It is aromatic and has a strong acidity, giving it a punchy taste.The sweetness made using brown sugar is exquisite.[Place of origin: Okinawa Prefecture / Manufacturer: Keifuku Sake Brewery / Type: Plum wine]
  1/10
  Cheifuku plum wine
  546 yen
  Made with ``Awamori'' from Ishigaki Island and ``Nankoume'' from Kishu.It is aromatic and has a strong acidity, giving it a punchy taste.The sweetness made using brown sugar is exquisite.[Place of origin: Okinawa Prefecture / Manufacturer: Keifuku Sake Brewery / Type: Plum wine]
- Yagi plum wine Nanko plum
  546 yen
  ``Wagamama's special plum wine'' is made using only fully ripe, plum blossoms picked in the morning, ``Nankoume from Wakayama''.[Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]
  1/10
  Yagi plum wine Nanko plum
  546 yen
  ``Wagamama's special plum wine'' is made using only fully ripe, plum blossoms picked in the morning, ``Nankoume from Wakayama''.[Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]
- A century plum wine
  546 yen
  A masterpiece produced in Mito, the capital of plums, and aged for over five years.A rich brandy-based plum wine with a thick, deep flavor.[Place of origin: Ibaraki Prefecture / Manufacturer: Meiri Sake / Type: Plum wine]
  1/10
  A century plum wine
  546 yen
  A masterpiece produced in Mito, the capital of plums, and aged for over five years.A rich brandy-based plum wine with a thick, deep flavor.[Place of origin: Ibaraki Prefecture / Manufacturer: Meiri Sake / Type: Plum wine]
- Houou Mida Aged Treasure Plum Wine
  546 yen
  A treasured plum wine made by soaking the high-quality plum "Miyanoume" from Tochigi Prefecture in Houou Mita Hongin.No filtration or other additives are used.[Place of origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type: Plum wine]
  1/10
  Houou Mida Aged Treasure Plum Wine
  546 yen
  A treasured plum wine made by soaking the high-quality plum "Miyanoume" from Tochigi Prefecture in Houou Mita Hongin.No filtration or other additives are used.[Place of origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type: Plum wine]
Fruit wine made with domestic fruits
- Cloudy Peach Wine
  546 yen
  By squeezing peaches from Nagano Prefecture, it has a sweet aroma, a rich sweetness, and a creamy mouthfeel.You can enjoy the texture of the peach as if you were biting into a whole peach.[Production area: Nagano Prefecture]
  1/10
  Cloudy Peach Wine
  546 yen
  By squeezing peaches from Nagano Prefecture, it has a sweet aroma, a rich sweetness, and a creamy mouthfeel.You can enjoy the texture of the peach as if you were biting into a whole peach.[Production area: Nagano Prefecture]
- Cloudy Unshu mandarin liquor
  546 yen
  Roughly squeezed from Unshu mandarins from Wakayama Prefecture.It has a refreshing acidity and sweetness.The balance of sweetness and acidity is very good.[Production area: Wakayama Prefecture]
  1/10
  Cloudy Unshu mandarin liquor
  546 yen
  Roughly squeezed from Unshu mandarins from Wakayama Prefecture.It has a refreshing acidity and sweetness.The balance of sweetness and acidity is very good.[Production area: Wakayama Prefecture]
- Cloudy Kiwi Sake
  546 yen
  We also add crushed kiwi fruit pulp from Nara Prefecture.Once you try the unique kiwi flavor, you'll be hooked.[Production area: Nara Prefecture]
  1/10
  Cloudy Kiwi Sake
  546 yen
  We also add crushed kiwi fruit pulp from Nara Prefecture.Once you try the unique kiwi flavor, you'll be hooked.[Production area: Nara Prefecture]
- Cloudy La France Sake
  546 yen
  Made with grated La France pears from Yamagata Prefecture.It has flesh, a rich aroma, and a refined sweetness.If you drink it on the rocks, you can enjoy the fruity texture even more.[Production area: Yamagata Prefecture]
  1/10
  Cloudy La France Sake
  546 yen
  Made with grated La France pears from Yamagata Prefecture.It has flesh, a rich aroma, and a refined sweetness.If you drink it on the rocks, you can enjoy the fruity texture even more.[Production area: Yamagata Prefecture]

もっと見る閉じる

LUNCH

- [Lunch Only] Includes a soft drink! 'Yamabuki' (regular price 2,100 yen) ⇒ 1,680 yen
  1680 yen(税込)
  [1] Nigiwai Shokado (6 kinds of appetizers) [2] Cream soup with grated vegetables [3] Choice of main course (choose from 4 kinds of meat or fish) [4] Chinese congee, pickles, and steamed egg custard [5] Today's dessert assortment (3 kinds) [6] Your choice of soft drink
  1/10
  [Lunch Only] Includes a soft drink! 'Yamabuki' (regular price 2,100 yen) ⇒ 1,680 yen
  1680 yen(税込)
  [1] Nigiwai Shokado (6 kinds of appetizers) [2] Cream soup with grated vegetables [3] Choice of main course (choose from 4 kinds of meat or fish) [4] Chinese congee, pickles, and steamed egg custard [5] Today's dessert assortment (3 kinds) [6] Your choice of soft drink
- [Lunchtime Only] Includes soft drink! Kyoto Tea Shabu-Shabu Course: Geppaku
  2660 yen(税込)
  [1] Nigiwai Shokado (6 kinds of appetizers) [2] Cream soup with grated vegetables [3] Kyoto tea shabu (pork, vegetable platter, udon noodles) [4] Chinese congee, pickles, chawanmushi (steamed egg custard) [5] Today's dessert platter (3 kinds) [6] Your choice of soft drink *All-you-can-drink option available for an additional 1600 yen per person (lunch-only price) *Available only during lunchtime (starts at 15:00) *Various coupons cannot be used
  1/10
  [Lunchtime Only] Includes soft drink! Kyoto Tea Shabu-Shabu Course: Geppaku
  2660 yen(税込)
  [1] Nigiwai Shokado (6 kinds of appetizers) [2] Cream soup with grated vegetables [3] Kyoto tea shabu (pork, vegetable platter, udon noodles) [4] Chinese congee, pickles, chawanmushi (steamed egg custard) [5] Today's dessert platter (3 kinds) [6] Your choice of soft drink *All-you-can-drink option available for an additional 1600 yen per person (lunch-only price) *Available only during lunchtime (starts at 15:00) *Various coupons cannot be used
- [Lunchtime only] Includes a soft drink! A luxurious "Shion Course" featuring foie gras and roast beef!
  2,960 yen(税込)
  [1] Nigiwai Shokado (6 kinds of appetizers) [2] Grated vegetable cream soup [3] Sautéed foie gras and roast beef [4] Chinese rice porridge and pickles [5] Today's 3-item dessert platter [6] Your choice of soft drink
  1/10
  [Lunchtime only] Includes a soft drink! A luxurious "Shion Course" featuring foie gras and roast beef!
  2,960 yen(税込)
  [1] Nigiwai Shokado (6 kinds of appetizers) [2] Grated vegetable cream soup [3] Sautéed foie gras and roast beef [4] Chinese rice porridge and pickles [5] Today's 3-item dessert platter [6] Your choice of soft drink
[Limited to May and June] Enjoy an even more affordable all-you-can-drink course during lunchtime.
- [Limited to lunchtimes in May and June] Special spring banquet plan! 6 dishes in total ☆ 2 hours all-you-can-drink included! 'Kinari Course'
  3580 yen(税込)
  [1] Daikon radish and dried sardine salad with garlic and tomato [2] Seared bonito with exquisite condiment sauce [3] Tamagoyaki (Japanese omelet) from a soba noodle shop [4] Clam and mushroom ajillo [5] Crispy chicken from Hawaii [6] Mentaiko udon carbonara
  1/10
  [Limited to lunchtimes in May and June] Special spring banquet plan! 6 dishes in total ☆ 2 hours all-you-can-drink included! 'Kinari Course'
  3580 yen(税込)
  [1] Daikon radish and dried sardine salad with garlic and tomato [2] Seared bonito with exquisite condiment sauce [3] Tamagoyaki (Japanese omelet) from a soba noodle shop [4] Clam and mushroom ajillo [5] Crispy chicken from Hawaii [6] Mentaiko udon carbonara
- [Limited to lunchtimes in May and June] Special spring banquet plan! 7-course "Benifuji" menu with 2 hours of all-you-can-drink.
  4050 yen(税込)
  [1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Chicken wing with condiments and yuzu salt ponzu sauce [4] Tamagoyaki (Japanese omelet) from a soba noodle shop [5] Gnocchi with mushrooms and chicken gizzards [6] Shrimp toast with shiso leaf aroma [7] Keema curry fried udon
  1/10
  [Limited to lunchtimes in May and June] Special spring banquet plan! 7-course "Benifuji" menu with 2 hours of all-you-can-drink.
  4050 yen(税込)
  [1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Chicken wing with condiments and yuzu salt ponzu sauce [4] Tamagoyaki (Japanese omelet) from a soba noodle shop [5] Gnocchi with mushrooms and chicken gizzards [6] Shrimp toast with shiso leaf aroma [7] Keema curry fried udon
- [Limited to lunchtimes in May and June] Special spring banquet plan! 8-course "Seiran" menu with 2 hours of all-you-can-drink.
  4500 yen(税込)
  [1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Chicken wing with condiments and yuzu salt ponzu sauce [4] Tamagoyaki (Japanese omelet) from a soba noodle shop [5] Gnocchi with mushrooms and chicken gizzards [6] Shrimp toast with shiso leaf aroma [7] Saikura style bossam [8] Saikura's special chirashi sushi
  1/10
  [Limited to lunchtimes in May and June] Special spring banquet plan! 8-course "Seiran" menu with 2 hours of all-you-can-drink.
  4500 yen(税込)
  [1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Chicken wing with condiments and yuzu salt ponzu sauce [4] Tamagoyaki (Japanese omelet) from a soba noodle shop [5] Gnocchi with mushrooms and chicken gizzards [6] Shrimp toast with shiso leaf aroma [7] Saikura style bossam [8] Saikura's special chirashi sushi
- [Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Yuou" menu with 2 hours of all-you-can-drink.
  4950 yen(税込)
  [1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Homemade tofu with cheese flavor [4] Whole grilled Higo Akadori chicken thigh with premium spices [5] Tamagoyaki (Japanese omelet) from a soba noodle shop [6] Gnocchi with mushrooms and chicken gizzards [7] Shrimp toast with shiso leaf aroma [8] Saikura style bossam [9] Saikura's special chirashi sushi
  1/10
  [Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Yuou" menu with 2 hours of all-you-can-drink.
  4950 yen(税込)
  [1] Daikon radish and dried sardine salad with garlic and tomato [2] Two kinds of bonito bruschetta [3] Homemade tofu with cheese flavor [4] Whole grilled Higo Akadori chicken thigh with premium spices [5] Tamagoyaki (Japanese omelet) from a soba noodle shop [6] Gnocchi with mushrooms and chicken gizzards [7] Shrimp toast with shiso leaf aroma [8] Saikura style bossam [9] Saikura's special chirashi sushi
- [Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Kohaku" menu with 2 hours of all-you-can-drink.
  5850 yen(税込)
  [1] Premium marbled horse sashimi [2] Kumamoto specialty: homemade spicy lotus root [3] Daikon radish and dried sardine salad with garlic and tomato [4] Grilled whole thigh of Higo Akadori chicken with premium spices [5] Tamagoyaki (Japanese omelet) from a soba noodle shop [6] Gnocchi with mushrooms and chicken gizzards [7] Shrimp toast with shiso leaf aroma [8] Saikura style bossam [9] Handmade soba noodles (80/20 ratio)
  1/10
  [Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Kohaku" menu with 2 hours of all-you-can-drink.
  5850 yen(税込)
  [1] Premium marbled horse sashimi [2] Kumamoto specialty: homemade spicy lotus root [3] Daikon radish and dried sardine salad with garlic and tomato [4] Grilled whole thigh of Higo Akadori chicken with premium spices [5] Tamagoyaki (Japanese omelet) from a soba noodle shop [6] Gnocchi with mushrooms and chicken gizzards [7] Shrimp toast with shiso leaf aroma [8] Saikura style bossam [9] Handmade soba noodles (80/20 ratio)

備考

Reservation priority

もっと見る閉じる

ACCESS

住所
埼玉県さいたま市南区南浦和２-４４-１　２Ｆ
交通アクセス
1 minute walk from JR Minami Urawa Station East Exit

店舗詳細情報

創作酒庵彩蔵

さいぞう

基本情報

住所
埼玉県さいたま市南区南浦和２-４４-１　２Ｆ
アクセス
1 minute walk from JR Minami Urawa Station East Exit
電話番号
048-882-2888
営業時間
Monday to Sunday, holidays, days before holidays: 11:00~14:59 (Cooking LO 14:00) 15:00~23:00 (Food LO 22:30 Drink LO 22:30)
お問い合わせ時間
9:00~24:00
定休日
None
関連ページ

詳細情報

平均予算
昼：1001 - 1500 yen　夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, CUP）
電子マネー
available（iD）
料金備考
Through 350 yen * Course is not included

感染症対策

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

禁煙・喫煙
All seats are non-smoking
Separate smoking rooms are available.
喫煙専用室
あり

お席情報

総席数
119 seats (Horigotatsu seats available / Couple seats available)
最大宴会収容人数
24 people (seated)
個室
There（Private room with sunken kotatsu / private room with table available）
座敷
None（There is no seat in the courtroom.It becomes a digging ceremony.）
掘りごたつ
There（2~8 people / 8~15 people / 15~30 people）
カウンター
None
ソファー
There（Sofa private room for 2 to 8 people）
テラス席
None
貸切
Available（Private tatami room for 10-20 people）
夜景がきれいなお席
None

設備

Wi-Fi
None
バリアフリー
None（There are no special facilities.）
駐車場
None（There is coin parking in the neighborhood.）
カラオケ設備
None
バンド演奏
No
ＴＶ・プロジェクタ
None
英語メニュー
None
その他設備
Please contact the store if you have any questions about other facilities.

その他

飲み放題
There（All-you-can-drink is accepted in combination with the course.）
食べ放題
None
お酒
Cocktail enrichment、Shochu fulfillment、Enriching sake
お子様連れ
Welcome with children（Children's tableware available）
ウェディングパーティー・二次会
Negotiable
お祝い・サプライズ対応
Yes
ライブショー
None
ペット同伴
No
備考
Private room [sofa] 2 persons × 1, 3 persons × 1, 4 persons × 2, 6 persons × 1 [digger] 4 persons × 6, 6 persons × 6, 12 persons × 2 ※ Other than the private room [chair] 4 persons × 2

おすすめ料理

Foie gras radish (1 piece)

Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima

Super marbled horse sashimi

お店の雰囲気

COURSE

[Lunchtime only] Includes soft drink! 'Yamabuki' course 2,100 yen ⇒ 1,680 yen

[Lunchtime Only] Includes soft drink! Kyoto Tea Shabu-Shabu Course "Geppaku" 2,660 yen

[Lunchtime Only] Includes a soft drink! The luxurious 'Shion Course' featuring foie gras and roast beef.

[Limited to lunchtimes in May and June] Special spring banquet plan! 6 dishes in total ☆ 2 hours all-you-can-drink included! 'Kinari Course'

[Limited to lunchtimes in May and June] Special spring banquet plan! 7-course "Benifuji" menu with 2 hours of all-you-can-drink.

[Limited to lunchtimes in May and June] Special spring banquet plan! 8-course "Seiran" menu with 2 hours of all-you-can-drink.

[Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Yuou" menu with 2 hours of all-you-can-drink.

[Limited to lunchtimes in May and June] Special spring banquet plan! 9-course "Kohaku" menu with 2 hours of all-you-can-drink.

[Limited to May and June] Special Spring Banquet Plan! 2-Hour All-You-Can-Drink 'Benifuji Course' (7 dishes total)

[May/June Special Offer] Special Spring Banquet Plan! 8-Course Meal with 2-Hour All-You-Can-Drink 'Seiran Course'

[May/June Special Offer] Special Spring Banquet Plan! 2-Hour All-You-Can-Drink 'Yuuou Course' (9 dishes total)

[May/June Special Offer] Special Spring Banquet Plan! 2-Hour All-You-Can-Drink 'Kohaku Course' (9 dishes total)

[Limited to May and June] Special Spring Banquet Plan! 3-Hour All-You-Can-Drink 'Benifuji Course' (7 dishes total)

[May/June Special Offer] Special Spring Banquet Plan! 8-Course "Seiran" with 3-Hour All-You-Can-Drink

[May/June Special Offer] Special Spring Banquet Plan! 3-Hour All-You-Can-Drink 'Yuuou Course' (9 dishes total)

[May/June Special Offer] Special Spring Banquet Plan! 9-Course "Kohaku" with 3 Hours of All-You-Can-Drink

FOOD

horsemeat

Direct delivery from Kumamoto/Nagano [horse meat]

Direct delivery from Kumamoto/Nagano [horse meat]

[Minato soy sauce] from Misumicho, Amakusa, Kumamoto

[Minato soy sauce] from Misumicho, Amakusa, Kumamoto

Premium marbled horse meat sashimi

Premium marbled horse meat sashimi

Assortment of 3 kinds of horse meat

Assortment of 3 kinds of horse meat

Horse sashimi lean

Horse sashimi lean

Handmade soba & soba dishes

[Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour

[Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour

A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]

A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]

Edo-style [Saizou soup] with the secret addition of Hongaeshi

Edo-style [Saizou soup] with the secret addition of Hongaeshi

Homemade soba miso with fried soba noodles

Homemade soba miso with fried soba noodles

Eggplant dengaku (soba noodle restaurant style)

Eggplant dengaku (soba noodle restaurant style)

28% soba noodles

28% soba noodles

Suzushiro Seiro Soba

Suzushiro Seiro Soba

Miyama Bukkake Soba

Miyama Bukkake Soba

Horse mackerel pork

The ideal pig, Miyazaki Prefecture [Aji Pork]

The ideal pig, Miyazaki Prefecture [Aji Pork]

Grilled Miyazaki Aji Pork and Vegetables with Miyakojima Natural Salt

Grilled Miyazaki Aji Pork and Vegetables with Miyakojima Natural Salt

Salad with Miyazaki Aji Pork

Salad with Miyazaki Aji Pork

Grilled Miyazaki Aji Pork Shoulder & Kalbi with Daidai Sauce

Grilled Miyazaki Aji Pork Shoulder & Kalbi with Daidai Sauce

Nourishment

Fried yams

Fried yams

Deep-fried Tosa Tofu

Deep-fried Tosa Tofu

Rafute (braised pork)

Rafute (braised pork)

Fluffy yam grilled on a ceramic plate

Fluffy yam grilled on a ceramic plate

Kumamoto specialty: Mustard lotus root

Kumamoto specialty: Mustard lotus root

Roast it slowly

Luxurious grilled meatballs with cartilage

Luxurious grilled meatballs with cartilage

Shiso cheese meatballs

Shiso cheese meatballs

Deep-fried tofu grilled over an open flame

Deep-fried tofu grilled over an open flame

Grilled Miyazaki Aji Pork and Vegetables with Miyakojima Natural Salt

Grilled Miyazaki Aji Pork and Vegetables with Miyakojima Natural Salt