創作酒庵彩蔵

Specials

Foie gras radish (1 piece)
¥ 698
Foie gras radish is one of Saizo's signature creative dishes♪ Please enjoy the fusion of Japanese and Western styles that can only be found at Sosaku Shuan!
Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima
1,550 yen
``Ajibuta'' from Miyazaki Prefecture is proud of the sweetness of its fat! Enjoy it with Miyakojima's natural salt ``Yukishio''.Half sizes are also available!
Super marbled horse sashimi
2,724 yen
A rare delicacy shipped directly from Kumamoto and Nagano, the home of horse meat.The finest marbled horse sashimi is available at a great price with plenty of volume.Only at our store can you enjoy it at a bargain price that won't sell out! We also recommend the 3-piece set, which allows you to enjoy marbled, red meat, and mane.It goes perfectly with our proud authentic shochu, Japanese sake, and plum wine, so please give it a try!

Atmosphere of the shop

Completely private rooms for up to 30 people! We have a wide variety of private rooms with doors, including a raised sunken kotatsu, tables, and sofa seats.It can accommodate up to 30 people, making it ideal for drinking parties and banquets for large groups.A private room where you can relax without worrying about the people around you, perfect for entertaining, girls' night out, welcome and farewell parties◎
If you are looking for a proper izakaya with a private room with a door in Minami Urawa, please leave it to us.We offer creative courses that include 2 hours of all-you-can-drink from 4,500 yen.Our restaurant is full of stylish and creative dishes that incorporate not only Japanese cuisine but also Western cuisine, so it is very popular among our female customers.
The interior of the store is sophisticated and clean, with soft Japanese modern lighting creating a calming atmosphere.You can use it with confidence for company parties, drinking parties, and banquets with your loved ones.For a limited time, we also have great coupons such as 10% off your bill, so please take advantage of them.Perfect for special banquets, girls' night out, and mom's night out◎

COURSE

FOOD

horsemeat
- Direct delivery from Kumamoto/Nagano [horse meat]
  -
  Freshness is the key to horse sashimi! We purchase horse meat directly from Kumamoto and Nagano, the home of horse meat.Please enjoy the finest ingredients while they are still fresh.Horse sashimi is our restaurant's specialty, and is a very popular dish among our repeat customers, as it is a perfect accompaniment to alcohol at any time, whether as a finishing touch or as an appetizer.
  1/10
  Direct delivery from Kumamoto/Nagano [horse meat]
  -
  Freshness is the key to horse sashimi! We purchase horse meat directly from Kumamoto and Nagano, the home of horse meat.Please enjoy the finest ingredients while they are still fresh.Horse sashimi is our restaurant's specialty, and is a very popular dish among our repeat customers, as it is a perfect accompaniment to alcohol at any time, whether as a finishing touch or as an appetizer.
- [Minato soy sauce] from Misumicho, Amakusa, Kumamoto
  -
  Founded in 1981.It is characterized by its richness and deep sweetness.Due to the careful manufacturing method that spares no effort, the production volume is small, but it is a masterpiece that has received high praise for its quality.A sweet soy sauce unique to Kyushu, perfect for horse sashimi.At Saizo, we use it not only for horse sashimi but also for many other dishes.
  1/10
  [Minato soy sauce] from Misumicho, Amakusa, Kumamoto
  -
  Founded in 1981.It is characterized by its richness and deep sweetness.Due to the careful manufacturing method that spares no effort, the production volume is small, but it is a masterpiece that has received high praise for its quality.A sweet soy sauce unique to Kyushu, perfect for horse sashimi.At Saizo, we use it not only for horse sashimi but also for many other dishes.
- Super marbled horse sashimi
  2,724 yen
  A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat.A great value item that is out of stock.
  1/10
  Super marbled horse sashimi
  2,724 yen
  A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat.A great value item that is out of stock.
- Assortment of 3 Kinds of Horsemeat Sashimi
  1,998 yen
  Assorted marbled, lean, and mane.Please enjoy red meat and mane in layers.
  1/10
  Assortment of 3 Kinds of Horsemeat Sashimi
  1,998 yen
  Assorted marbled, lean, and mane.Please enjoy red meat and mane in layers.
- Horse sashimi lean
  896 yen
  Enjoy the flavor of lean meat delivered directly from the farm.
  1/10
  Horse sashimi lean
  896 yen
  Enjoy the flavor of lean meat delivered directly from the farm.
Handmade soba & soba dishes
- [Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour
  -
  Saizo's standard is ``Nihachi Soba,'' which is 80% buckwheat flour and 20% tsunagi.The average amount of machine-made soba currently available is 50% buckwheat flour and 50% filler.The more flour you use, the longer it will take to boil, and the flavor, texture, and ingredients will be lost.Boiling time for handmade soba is about 40 seconds to 1 minute.We deliver the aroma, ingredients, and texture of soba to our customers.
  1/10
  [Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour
  -
  Saizo's standard is ``Nihachi Soba,'' which is 80% buckwheat flour and 20% tsunagi.The average amount of machine-made soba currently available is 50% buckwheat flour and 50% filler.The more flour you use, the longer it will take to boil, and the flavor, texture, and ingredients will be lost.Boiling time for handmade soba is about 40 seconds to 1 minute.We deliver the aroma, ingredients, and texture of soba to our customers.
- A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]
  -
  80% of the buckwheat flour distributed in Japan is produced overseas.Only 20% of the products are domestically produced, making it extremely difficult to secure and expensive.At Saizo, we use 100% domestically produced products.We order buckwheat flour from regions that are considered to be the most delicious at that time of year.Please feel free to ask our staff about the production area for that day.
  1/10
  A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]
  -
  80% of the buckwheat flour distributed in Japan is produced overseas.Only 20% of the products are domestically produced, making it extremely difficult to secure and expensive.At Saizo, we use 100% domestically produced products.We order buckwheat flour from regions that are considered to be the most delicious at that time of year.Please feel free to ask our staff about the production area for that day.
- Edo-style [Saizou soup] with the secret addition of Hongaeshi
  -
  Saizo's soup is made by adding the secret hongaeshi to the soup stock made from two types of bonito flakes, honkarebushi and kamebushi.It is characterized by an Edo-style dry taste.
  1/10
  Edo-style [Saizou soup] with the secret addition of Hongaeshi
  -
  Saizo's soup is made by adding the secret hongaeshi to the soup stock made from two types of bonito flakes, honkarebushi and kamebushi.It is characterized by an Edo-style dry taste.
- Homemade soba miso served with fried soba noodles
  441 yen
  Saikyo miso, walnuts, bonito flakes, green onions, and fried soba rice are added and grilled for a fragrant aroma.Please enjoy with alcohol.
  1/10
  Homemade soba miso served with fried soba noodles
  441 yen
  Saikyo miso, walnuts, bonito flakes, green onions, and fried soba rice are added and grilled for a fragrant aroma.Please enjoy with alcohol.
- Eggplant dengaku soba restaurant style
  509 yen
  Dengaku miso, which uses soba soup as a secret ingredient, is exquisite.
  1/10
  Eggplant dengaku soba restaurant style
  509 yen
  Dengaku miso, which uses soba soup as a secret ingredient, is exquisite.
- Nihachi Seiro Soba
  768 yen
  Enjoy the aroma of soba and the way it tastes in your throat.It's up to you how far you want to dip the soba noodles into Saizo's spicy soup.
  1/10
  Nihachi Seiro Soba
  768 yen
  Enjoy the aroma of soba and the way it tastes in your throat.It's up to you how far you want to dip the soba noodles into Saizo's spicy soup.
- Suzushiro Seiro Soba
  ¥ 799
  Fragrant soba noodles made with shredded radish, shiso leaves, ginger, and white sesame.It's refreshing and perfect as a finishing touch.
  1/10
  Suzushiro Seiro Soba
  ¥ 799
  Fragrant soba noodles made with shredded radish, shiso leaves, ginger, and white sesame.It's refreshing and perfect as a finishing touch.
- Miyama bukkake soba
  ¥ 799
  You can enjoy the texture of fried soba rice.The flavor of soba miso also matches the soup.
  1/10
  Miyama bukkake soba
  ¥ 799
  You can enjoy the texture of fried soba rice.The flavor of soba miso also matches the soup.
Horse mackerel pork
- The ideal pig, Miyazaki Prefecture [Aji Pork]
  -
  The ideal pig was created through many years of research into pig breeding, health management, and feed.The feed is 100% plant-based, and the water is mineral activated water.The pigs from Kuroki Honten, a shochu brewery in Miyazaki Prefecture, are raised on feed made from shochu waste liquid and have a flavor that is comparable to black pigs, making them Saizo's most recommended brand of pork.
  1/10
  The ideal pig, Miyazaki Prefecture [Aji Pork]
  -
  The ideal pig was created through many years of research into pig breeding, health management, and feed.The feed is 100% plant-based, and the water is mineral activated water.The pigs from Kuroki Honten, a shochu brewery in Miyazaki Prefecture, are raised on feed made from shochu waste liquid and have a flavor that is comparable to black pigs, making them Saizo's most recommended brand of pork.
- Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima
  1,550 yen
  Please enjoy the sweetness of the fat of Aji pork from Miyazaki Prefecture, which is recommended by Saizo.Enjoy with Miyakojima's natural salt "Yukishio" Half size also available!
  1/10
  Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima
  1,550 yen
  Please enjoy the sweetness of the fat of Aji pork from Miyazaki Prefecture, which is recommended by Saizo.Enjoy with Miyakojima's natural salt "Yukishio" Half size also available!
- Miyazaki prefecture horse mackerel pork salad
  845 yen
  This is a salad made with ``Aji Pork'' from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It also goes great with the creamy onion dressing.
  1/10
  Miyazaki prefecture horse mackerel pork salad
  845 yen
  This is a salad made with ``Aji Pork'' from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It also goes great with the creamy onion dressing.
- Fire-grilled Aji pork arm & short ribs from Miyazaki Prefecture, Hyuganatsu sauce
  798 yen
  Please try comparing Miyazaki prefecture horse mackerel pork with Hyuganatsu sauce, a Miyazaki specialty that goes well with it.
  1/10
  Fire-grilled Aji pork arm & short ribs from Miyazaki Prefecture, Hyuganatsu sauce
  798 yen
  Please try comparing Miyazaki prefecture horse mackerel pork with Hyuganatsu sauce, a Miyazaki specialty that goes well with it.
Direct production
- Super marbled horse sashimi
  2,724 yen
  A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat.A great value item that is out of stock.
  1/10
  Super marbled horse sashimi
  2,724 yen
  A masterpiece delivered directly from Kumamoto and Nagano, the home of horse meat.A great value item that is out of stock.
- Assortment of 3 Kinds of Horsemeat Sashimi
  1,998 yen
  Assorted marbled, lean, and mane.Please enjoy red meat and mane in layers.
  1/10
  Assortment of 3 Kinds of Horsemeat Sashimi
  1,998 yen
  Assorted marbled, lean, and mane.Please enjoy red meat and mane in layers.
- Horse sashimi lean
  896 yen
  Enjoy the flavor of lean meat delivered directly from the farm.
  1/10
  Horse sashimi lean
  896 yen
  Enjoy the flavor of lean meat delivered directly from the farm.
- Mustard lotus root directly delivered from Kumamoto
  713 yen
  A Kumamoto specialty that is as famous as horse sashimi.Mild with Minato soy sauce and mayonnaise shipped directly from Kumamoto.
  1/10
  Mustard lotus root directly delivered from Kumamoto
  713 yen
  A Kumamoto specialty that is as famous as horse sashimi.Mild with Minato soy sauce and mayonnaise shipped directly from Kumamoto.
Nourishment
- fried yam
  566 yen
  Yams? French fries? Hot and crispy with matcha salt.
  1/10
  fried yam
  566 yen
  Yams? French fries? Hot and crispy with matcha salt.
- Deep-fried Tosa tofu
  503 yen
  Flavorful fried soup coated with bonito flakes.
  1/10
  Deep-fried Tosa tofu
  503 yen
  Flavorful fried soup coated with bonito flakes.
- Rafute (braised pork)
  773 yen
  It is slowly simmered with brown sugar and awamori until it becomes creamy.
  1/10
  Rafute (braised pork)
  773 yen
  It is slowly simmered with brown sugar and awamori until it becomes creamy.
- Fluffy yam grilled on a ceramic plate
  794 yen
  Grated yam is baked to a chewy texture.
  1/10
  Fluffy yam grilled on a ceramic plate
  794 yen
  Grated yam is baked to a chewy texture.
Roast it slowly
- Luxury flame-grilled meatballs with cartilage
  754 yen
  Luxurious meatballs made with a unique blend of beef, pork, and cartilage in pursuit of deliciousness.
  1/10
  Luxury flame-grilled meatballs with cartilage
  754 yen
  Luxurious meatballs made with a unique blend of beef, pork, and cartilage in pursuit of deliciousness.
- Shiso cheese meatballs
  795 yen
  Luxurious meatballs with the refreshing aroma of perilla leaves and baked with mozzarella cheese.
  1/10
  Shiso cheese meatballs
  795 yen
  Luxurious meatballs with the refreshing aroma of perilla leaves and baked with mozzarella cheese.
- Deep-fried deep-fried tofu grilled over open flame
  662 yen
  Fried tofu with seasoning is grilled over an open flame.Crispy on the outside, soft on the inside.Half sizes are also available.
  1/10
  Deep-fried deep-fried tofu grilled over open flame
  662 yen
  Fried tofu with seasoning is grilled over an open flame.Crispy on the outside, soft on the inside.Half sizes are also available.
- Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima
  1,550 yen
  Please enjoy the sweetness of the fat of Aji pork from Miyazaki Prefecture, which is recommended by Saizo.Enjoy with Miyakojima's natural salt "Yukishio" Half size also available!
  1/10
  Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima
  1,550 yen
  Please enjoy the sweetness of the fat of Aji pork from Miyazaki Prefecture, which is recommended by Saizo.Enjoy with Miyakojima's natural salt "Yukishio" Half size also available!
- Fire-grilled Higo Red Chicken Seseri
  675 yen
  Rare seseri (neck meat) grilled over an open flame.Refreshing with grated ponzu sauce.
  1/10
  Fire-grilled Higo Red Chicken Seseri
  675 yen
  Rare seseri (neck meat) grilled over an open flame.Refreshing with grated ponzu sauce.
salad
- Miyazaki prefecture horse mackerel pork salad
  845 yen
  This is a salad made with ``Aji Pork'' from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It also goes great with the creamy onion dressing.
  1/10
  Miyazaki prefecture horse mackerel pork salad
  845 yen
  This is a salad made with ``Aji Pork'' from Miyazaki Prefecture, an ingredient that Saizo confidently recommends.It also goes great with the creamy onion dressing.
- Radish and potato salad
  745 yen
  The flavor of shiso leaves makes a light salad stand out.
  1/10
  Radish and potato salad
  745 yen
  The flavor of shiso leaves makes a light salad stand out.
- Crunchy Japanese style Caesar salad
  745 yen
  A new interpretation of the popular Caesars.Mix the fried soba noodles well before enjoying.
  1/10
  Crunchy Japanese style Caesar salad
  745 yen
  A new interpretation of the popular Caesars.Mix the fried soba noodles well before enjoying.
- Warm Caesar salad with plenty of cheese
  745 yen
  This combination is exquisite.Add as much cheese as you like.
  1/10
  Warm Caesar salad with plenty of cheese
  745 yen
  This combination is exquisite.Add as much cheese as you like.
appetizers
- Seafood Yukhoe Ball
  682 yen
  Fresh fish mixed with special sauce and egg.
  1/10
  Seafood Yukhoe Ball
  682 yen
  Fresh fish mixed with special sauce and egg.
- Japanese style roast beef with grated onion sauce
  876 yen
  Saizo-style loin and beef, grated onion sauce, and yuzu wasabi go perfectly together.
  1/10
  Japanese style roast beef with grated onion sauce
  876 yen
  Saizo-style loin and beef, grated onion sauce, and yuzu wasabi go perfectly together.
- Seared plum cucumber
  473 yen
  Plum cucumber boldly pounded.The texture is alive.
  1/10
  Seared plum cucumber
  473 yen
  Plum cucumber boldly pounded.The texture is alive.
- Homemade tofu with cheese flavor
  618 yen
  The aftertaste has a rich cheese flavor.
  1/10
  Homemade tofu with cheese flavor
  618 yen
  The aftertaste has a rich cheese flavor.
- Grilled mackerel with mustard soy sauce
  608 yen
  The grilled mackerel is a perfect match with mustard and Kumamoto port soy sauce.Grilled in front of customers.
  1/10
  Grilled mackerel with mustard soy sauce
  608 yen
  The grilled mackerel is a perfect match with mustard and Kumamoto port soy sauce.Grilled in front of customers.
- Saki Squid Tempura with 3 types of mayonnaise
  566 yen
  Saki squid, a classic snack, is made into tempura.Enjoy the texture of the batter and the soft texture of the squid.
  1/10
  Saki Squid Tempura with 3 types of mayonnaise
  566 yen
  Saki squid, a classic snack, is made into tempura.Enjoy the texture of the batter and the soft texture of the squid.
Ayana
- Foie gras radish (1 piece)
  ¥ 698
  The rich taste of foie gras and the nourishing taste of radish.An excellent dish.
  1/10
  Foie gras radish (1 piece)
  ¥ 698
  The rich taste of foie gras and the nourishing taste of radish.An excellent dish.
- crunchy chicken
  874 yen
  Deep-fried chicken thighs marinated in a special sauce.
  1/10
  crunchy chicken
  874 yen
  Deep-fried chicken thighs marinated in a special sauce.
- addictive chicken wings
  576 yen
  The uniquely blended special spices are truly addictive.
  1/10
  addictive chicken wings
  576 yen
  The uniquely blended special spices are truly addictive.
rice
- US American All Stars
  ¥ 799
  A mouthful of seaweed rice with a variety of fun toppings.
  1/10
  US American All Stars
  ¥ 799
  A mouthful of seaweed rice with a variety of fun toppings.
- Stone-grilled omelet rice
  817 yen
  Omelette rice with a charred aroma.Enjoy with our special demi-glace sauce.
  1/10
  Stone-grilled omelet rice
  817 yen
  Omelette rice with a charred aroma.Enjoy with our special demi-glace sauce.
- Jako steamed rice
  629 yen
  Refreshing rice with the refreshing aroma of perilla leaves.
  1/10
  Jako steamed rice
  629 yen
  Refreshing rice with the refreshing aroma of perilla leaves.
Udon
- Mentaiko udon carbonara
  786 yen
  Super popular.The spiciness of the mentaiko and the richness of the cream are exquisite.
  1/10
  Mentaiko udon carbonara
  786 yen
  Super popular.The spiciness of the mentaiko and the richness of the cream are exquisite.
- Keema curry fried udon
  754 yen
  Spicy fried udon noodles made with ground meat and eggplant.
  1/10
  Keema curry fried udon
  754 yen
  Spicy fried udon noodles made with ground meat and eggplant.
- Salted cream udon
  754 yen
  Try the unique combination of salted squid and fresh cream!
  1/10
  Salted cream udon
  754 yen
  Try the unique combination of salted squid and fresh cream!
Handmade soba & soba dishes
- Homemade soba miso served with fried soba noodles
  441 yen
  Saikyo miso is mixed with walnuts, bonito flakes, green onions, and fried soba rice.It is fragrantly grilled right in front of the customers.
  1/10
  Homemade soba miso served with fried soba noodles
  441 yen
  Saikyo miso is mixed with walnuts, bonito flakes, green onions, and fried soba rice.It is fragrantly grilled right in front of the customers.
- Nihachi Seiro Soba
  768 yen
  Please enjoy the aroma and taste of soba.It's up to you how much of the soba noodles you want to soak in Saizo's spicy soup.
  1/10
  Nihachi Seiro Soba
  768 yen
  Please enjoy the aroma and taste of soba.It's up to you how much of the soba noodles you want to soak in Saizo's spicy soup.
- Suzushiro Seiro Soba
  ¥ 799
  Soba noodles with shredded radish, perilla leaves, myoga ginger, and white sesame seeds.It's refreshing and perfect as a finishing touch.
  1/10
  Suzushiro Seiro Soba
  ¥ 799
  Soba noodles with shredded radish, perilla leaves, myoga ginger, and white sesame seeds.It's refreshing and perfect as a finishing touch.
- Miyama bukkake soba
  ¥ 799
  You can enjoy the texture of fried soba rice.The flavor of the soba miso also matches the soup.
  1/10
  Miyama bukkake soba
  ¥ 799
  You can enjoy the texture of fried soba rice.The flavor of the soba miso also matches the soup.
sweet taste
- Red sweet potato sesame dumplings with vanilla ice cream
  495 yen
  Sweets made with red sweet potatoes, a specialty of Okinawa.
  1/10
  Red sweet potato sesame dumplings with vanilla ice cream
  495 yen
  Sweets made with red sweet potatoes, a specialty of Okinawa.
- Assortment of 3 desserts of the day
  495 yen
  Please try Saizo's recommended sweets! Please contact the staff for today's details.
  1/10
  Assortment of 3 desserts of the day
  495 yen
  Please try Saizo's recommended sweets! Please contact the staff for today's details.
- Saizo cream zenzai
  495 yen
  Hojicha ice cream and red bean sauce go well with brown rice flakes.
  1/10
  Saizo cream zenzai
  495 yen
  Hojicha ice cream and red bean sauce go well with brown rice flakes.
- Homemade creamy tiramisu & seasonal gelato
  495 yen
  A combination plate of creamy tiramisu and gelato that changes with the seasons.
  1/10
  Homemade creamy tiramisu & seasonal gelato
  495 yen
  A combination plate of creamy tiramisu and gelato that changes with the seasons.
- Red fruit rare cheese mousse
  495 yen
  A combination of sweet and sour berries and plump rare cheese.
  1/10
  Red fruit rare cheese mousse
  495 yen
  A combination of sweet and sour berries and plump rare cheese.

COUPON

DRINK

beer
- Fragrant premium malts (beer tumbler)
  608 yen
  [Country of origin: Japan / Style: Pilsner / Ingredients: Diamond malt, aroma hops, natural water / Flavor: An ale beer with a refreshing aroma made using top-fermenting yeast./ Serving method: Draft beer]
  1/10
  Fragrant premium malts (beer tumbler)
  608 yen
  [Country of origin: Japan / Style: Pilsner / Ingredients: Diamond malt, aroma hops, natural water / Flavor: An ale beer with a refreshing aroma made using top-fermenting yeast./ Serving method: Draft beer]
- Premium malts medium bottle
  641 yen
  [Country of origin: Japan]
  1/10
  Premium malts medium bottle
  641 yen
  [Country of origin: Japan]
- Suntory All Free (non-alcoholic beer)
  462 yen
  [Country of origin: Japan]
  1/10
  Suntory All Free (non-alcoholic beer)
  462 yen
  [Country of origin: Japan]
Sainokuni Recommended Prefectural Sake
- Why Saitama's local sake is delicious
  -
  Saitama Prefecture boasts the largest number of sake breweries in Japan and the fourth largest shipment of sake in Japan.Although it is not well known, Saitama Prefecture is a hidden drinking destination.Two major rivers, the Arakawa and the Tone River, flow through the prefecture, and their underground water is used to brew sake.Because the water is soft, the quality of the sake is soft, smooth, and mellow.
  1/10
  Why Saitama's local sake is delicious
  -
  Saitama Prefecture boasts the largest number of sake breweries in Japan and the fourth largest shipment of sake in Japan.Although it is not well known, Saitama Prefecture is a hidden drinking destination.Two major rivers, the Arakawa and the Tone River, flow through the prefecture, and their underground water is used to brew sake.Because the water is soft, the quality of the sake is soft, smooth, and mellow.
- Kinmon Sekaitaka Junmai Ginjo
  513 yen
  In pursuit of "timeless deliciousness," this sake is fermented at low temperatures for a long period of time, with an elegant ginjo aroma, rice flavor, and a sharp finish.[Place of Origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Junmai Ginjo Sake]
  1/10
  Kinmon Sekaitaka Junmai Ginjo
  513 yen
  In pursuit of "timeless deliciousness," this sake is fermented at low temperatures for a long period of time, with an elegant ginjo aroma, rice flavor, and a sharp finish.[Place of Origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Junmai Ginjo Sake]
- Ogose Bairin Junmaishu
  605 yen
  This is a standard type of junmai sake with a gentle aroma, expansive flavor, and a quiet finish that goes down the throat.[Place of origin: Saitama Prefecture / Manufacturer: Sato Sake Brewery (Ogose Town, Iruma District) / Sake: Junmai Sake]
  1/10
  Ogose Bairin Junmaishu
  605 yen
  This is a standard type of junmai sake with a gentle aroma, expansive flavor, and a quiet finish that goes down the throat.[Place of origin: Saitama Prefecture / Manufacturer: Sato Sake Brewery (Ogose Town, Iruma District) / Sake: Junmai Sake]
- Tengu Doburoku
  513 yen
  A flavorful nigori sake with a mellow sweetness and a good aftertaste.Also recommended for women.*We can serve it on the rocks, with water, or with soda.Please feel free to ask our staff.[Place of origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Nigori]
  1/10
  Tengu Doburoku
  513 yen
  A flavorful nigori sake with a mellow sweetness and a good aftertaste.Also recommended for women.*We can serve it on the rocks, with water, or with soda.Please feel free to ask our staff.[Place of origin: Saitama Prefecture / Manufacturer: Koyama Honke Sake Brewery (Sashiogi, Saitama City) / Sake: Nigori]
Special Japanese sake
- Hakkaisan Honjozo 90ml
  682 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Hakkai Jozo / Sake: Special Honjozo Sake / Sake Level: +5.0 / Taste: Mild aroma, sharp and dry.Enjoy the fresh texture and soft taste./ Recommended way to drink: Chill]
  1/10
  Hakkaisan Honjozo 90ml
  682 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Hakkai Jozo / Sake: Special Honjozo Sake / Sake Level: +5.0 / Taste: Mild aroma, sharp and dry.Enjoy the fresh texture and soft taste./ Recommended way to drink: Chill]
- Kito KID Junmai 90ml
  605 yen
  [Place of Origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Sake: Junmai Sake / Sake Level: +3.0 / Taste: Refreshing, with a pleasant aftertaste of rice flavor.It tastes delicious even at room temperature./ Recommended way to drink: chilled or at room temperature]
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  Kito KID Junmai 90ml
  605 yen
  [Place of Origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Sake: Junmai Sake / Sake Level: +3.0 / Taste: Refreshing, with a pleasant aftertaste of rice flavor.It tastes delicious even at room temperature./ Recommended way to drink: chilled or at room temperature]
- Yasuto Special Honjozo 90ml
  513 yen
  [Place of Origin: Kumamoto Prefecture / Manufacturer: Chiyonoen Sake Brewery / Brewing: Special Honjozo Sake / Sake Level: +2.0 / Taste: A delicious sake with a deep flavor and sharp aftertaste, matched with a spacious aroma./ Recommended way to drink: chilled or at room temperature]
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  Yasuto Special Honjozo 90ml
  513 yen
  [Place of Origin: Kumamoto Prefecture / Manufacturer: Chiyonoen Sake Brewery / Brewing: Special Honjozo Sake / Sake Level: +2.0 / Taste: A delicious sake with a deep flavor and sharp aftertaste, matched with a spacious aroma./ Recommended way to drink: chilled or at room temperature]
- Houou Mida Ken Dry Junmai 90ml
  682 yen
  [Place of Origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Production: Junmaishu / Sake level: +10.0 / Taste: Matured at low temperature for about 1 year to fully bring out the flavor of the rice.The sharpness of the rear end is also outstanding.Excellent compatibility with food./ Recommended way to drink: Chill]
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  Houou Mida Ken Dry Junmai 90ml
  682 yen
  [Place of Origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Production: Junmaishu / Sake level: +10.0 / Taste: Matured at low temperature for about 1 year to fully bring out the flavor of the rice.The sharpness of the rear end is also outstanding.Excellent compatibility with food./ Recommended way to drink: Chill]
- Kuzuryu (Black Dragon) Specialty 90ml
  513 yen
  [Origin: Fukui Prefecture / Manufacturer: Kokuryu Sake Brewery / Brewing: Regular sake / Sake level: +3.0 / Taste: As its name suggests, it is a delicious product with a soft taste, refreshing intoxication, and mellowness./ Recommended way to drink: chilled or at room temperature]
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  Kuzuryu (Black Dragon) Specialty 90ml
  513 yen
  [Origin: Fukui Prefecture / Manufacturer: Kokuryu Sake Brewery / Brewing: Regular sake / Sake level: +3.0 / Taste: As its name suggests, it is a delicious product with a soft taste, refreshing intoxication, and mellowness./ Recommended way to drink: chilled or at room temperature]
- Senju Kubota 90ml
  682 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Asahi Sake Brewery / Sake: Special Honjozo Sake / Sake Level: +6.0 / Taste: A refreshing and dry sake that is easy to drink.The elegant and gentle flavor invites peace of mind./ Recommended way to drink: Chill]
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  Senju Kubota 90ml
  682 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Asahi Sake Brewery / Sake: Special Honjozo Sake / Sake Level: +6.0 / Taste: A refreshing and dry sake that is easy to drink.The elegant and gentle flavor invites peace of mind./ Recommended way to drink: Chill]
- Koshino Kanbai 90ml
  629 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Ishimoto Sake Brewery / Brewing: Regular sake / Sake level: +6.0 / Taste: “Like pure water”, this sake is popular among connoisseurs.It is characterized by its smooth texture and soft aroma./ Recommended way to drink: Chill]
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  Koshino Kanbai 90ml
  629 yen
  [Place of Origin: Niigata Prefecture / Manufacturer: Ishimoto Sake Brewery / Brewing: Regular sake / Sake level: +6.0 / Taste: “Like pure water”, this sake is popular among connoisseurs.It is characterized by its smooth texture and soft aroma./ Recommended way to drink: Chill]
- Toyo Bijin Junmai Ginjo 50 90ml
  682 yen
  [Place of Origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery / Brewing: Regular Sake / Taste: On July 28, 2013, Sumikawa Sake Brewery was severely damaged by heavy rains in Yamaguchi and Shimane.We will deliver the sake of resurrection./ Recommended way to drink: Chill]
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  Toyo Bijin Junmai Ginjo 50 90ml
  682 yen
  [Place of Origin: Yamaguchi Prefecture / Manufacturer: Sumikawa Sake Brewery / Brewing: Regular Sake / Taste: On July 28, 2013, Sumikawa Sake Brewery was severely damaged by heavy rains in Yamaguchi and Shimane.We will deliver the sake of resurrection./ Recommended way to drink: Chill]
- Ippaku Suisei Special Junmai 90ml
  682 yen
  [Place of Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Brewing: Special Junmai Sake / Sake Level: +2.0 / Taste: The scent unique to raw sake, juicy and fruit-like sweetness, and the rice that spreads on your tongue. A sake with outstanding flavor./ Recommended way to drink: Chill]
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  Ippaku Suisei Special Junmai 90ml
  682 yen
  [Place of Origin: Akita Prefecture / Manufacturer: Fukurokuju Sake Brewery / Brewing: Special Junmai Sake / Sake Level: +2.0 / Taste: The scent unique to raw sake, juicy and fruit-like sweetness, and the rice that spreads on your tongue. A sake with outstanding flavor./ Recommended way to drink: Chill]
- Photo Junmai 90ml
  704 yen
  [Place of Origin: Fukushima Prefecture / Manufacturer: Miyaizumi Meijo / Sake: Junmai Sake / Sake level: +2.0 / Taste: Excellent transparency when you put it in your mouth, with a pleasant gentle aroma and sharp acidity. Excellent balanced taste./ Recommended way to drink: Chill]
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  Photo Junmai 90ml
  704 yen
  [Place of Origin: Fukushima Prefecture / Manufacturer: Miyaizumi Meijo / Sake: Junmai Sake / Sake level: +2.0 / Taste: Excellent transparency when you put it in your mouth, with a pleasant gentle aroma and sharp acidity. Excellent balanced taste./ Recommended way to drink: Chill]
- Nabeshima special pure rice 90ml
  704 yen
  [Place of Origin: Saga Prefecture / Manufacturer: Fukuchiyo Sake Brewery / Production: Special Pure Rice Sake / Sake Level: +5.0 / Taste: Dry with an elegant aroma and a clear sense of sharpness.Deliciousness with an elegant aroma and transparency./ Recommended way to drink: Chill]
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  Nabeshima special pure rice 90ml
  704 yen
  [Place of Origin: Saga Prefecture / Manufacturer: Fukuchiyo Sake Brewery / Production: Special Pure Rice Sake / Sake Level: +5.0 / Taste: Dry with an elegant aroma and a clear sense of sharpness.Deliciousness with an elegant aroma and transparency./ Recommended way to drink: Chill]
- Bamboo tube cold sake
  605 yen
  Please enjoy the recommended sake of the day in Saigura's famous "take tube".
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  Bamboo tube cold sake
  605 yen
  Please enjoy the recommended sake of the day in Saigura's famous "take tube".
premium shochu
- Mori Izo 60ml *Only when in stock
  -
  It is carefully handcrafted in 50 pots using carefully selected raw materials produced by contracted farmers.Due to the fact that it is made in a turtle pot and by hand, and because of our commitment to not changing or changing, and because we do not increase production, it is difficult to obtain and is called a phantom shochu.[Place of Origin: Kagoshima Prefecture / Manufacturer: Morizo Sake Brewery / Type: Potato Shochu / Taste: Elegant aroma and soft texture.From the depths, the indescribable sweet potato flavor spreads out and lingers gently.】
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  Mori Izo 60ml *Only when in stock
  -
  It is carefully handcrafted in 50 pots using carefully selected raw materials produced by contracted farmers.Due to the fact that it is made in a turtle pot and by hand, and because of our commitment to not changing or changing, and because we do not increase production, it is difficult to obtain and is called a phantom shochu.[Place of Origin: Kagoshima Prefecture / Manufacturer: Morizo Sake Brewery / Type: Potato Shochu / Taste: Elegant aroma and soft texture.From the depths, the indescribable sweet potato flavor spreads out and lingers gently.】
- Maou 60ml *Only when in stock
  -
  The name ``Maou'' refers to a special drink brought by demons who seduce angels and procure the best alcohol to enter the demon world.The mild flavor of aged sake that you will never get tired of drinking allows you to experience the grandeur of time through the glass.It has a gorgeous fragrance and leaves a rich aftertaste.Truly the best of the prestigious [Place of Origin: Kagoshima Prefecture / Manufacturer: Shiratama Sake Brewery / Type: Potato Shochu / Taste: The gentle flavor unique to aged sake has a gorgeous aroma and leaves a rich aftertaste.】
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  Maou 60ml *Only when in stock
  -
  The name ``Maou'' refers to a special drink brought by demons who seduce angels and procure the best alcohol to enter the demon world.The mild flavor of aged sake that you will never get tired of drinking allows you to experience the grandeur of time through the glass.It has a gorgeous fragrance and leaves a rich aftertaste.Truly the best of the prestigious [Place of Origin: Kagoshima Prefecture / Manufacturer: Shiratama Sake Brewery / Type: Potato Shochu / Taste: The gentle flavor unique to aged sake has a gorgeous aroma and leaves a rich aftertaste.】
- One Hundred Years of Solitude 60ml *Only when in stock
  -
  This is an exquisite piece of authentic shochu made by using carefully selected barley as raw material, hand-made koji, and single-distillation ``Naka-naka'' unblended sake, which is stored and aged in oak barrels for a long period of time.Due to light intensity regulations, it is filtered before shipping, so the color is a pale amber color.Please enjoy the rich flavor unique to long-term aged sake.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu / Taste: Rich flavor unique to long-term aged sake.】
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  One Hundred Years of Solitude 60ml *Only when in stock
  -
  This is an exquisite piece of authentic shochu made by using carefully selected barley as raw material, hand-made koji, and single-distillation ``Naka-naka'' unblended sake, which is stored and aged in oak barrels for a long period of time.Due to light intensity regulations, it is filtered before shipping, so the color is a pale amber color.Please enjoy the rich flavor unique to long-term aged sake.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu / Taste: Rich flavor unique to long-term aged sake.】
- Sato black 60ml
  ¥ 660
  A masterpiece of potato shochu that is popular with black koji.No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience.】
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  Sato black 60ml
  ¥ 660
  A masterpiece of potato shochu that is popular with black koji.No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience.】
- Sato White 60ml
  ¥ 660
  It has the natural sweetness of potatoes, a gentle aroma, and a soft taste.If ``Sato Black'' is masculine, ``Sato White'' has a feminine taste, with the sweetness and warmth of the sweet potato flowing through the body smoothly.Mix with hot water and enjoy on the rocks! [Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: Made with carefully selected potatoes, the best water, and white malt, it has a delicate flavor and mellowness.】
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  Sato White 60ml
  ¥ 660
  It has the natural sweetness of potatoes, a gentle aroma, and a soft taste.If ``Sato Black'' is masculine, ``Sato White'' has a feminine taste, with the sweetness and warmth of the sweet potato flowing through the body smoothly.Mix with hot water and enjoy on the rocks! [Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: Made with carefully selected potatoes, the best water, and white malt, it has a delicate flavor and mellowness.】
- Sato Mugi 60ml
  ¥ 594
  This is an innovative barley shochu released by Sato Sake Brewery that completely changes the image of conventional barley shochu.By taking time and effort to make it, it is a masterpiece that retains the original flavor of barley, but with less bitterness.The aroma reminiscent of roasted wheat creates a higher-grade taste.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Barley Shochu / Taste: Although it is barley shochu, it is extremely delicious and has a rich natural flavor.】
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  Sato Mugi 60ml
  ¥ 594
  This is an innovative barley shochu released by Sato Sake Brewery that completely changes the image of conventional barley shochu.By taking time and effort to make it, it is a masterpiece that retains the original flavor of barley, but with less bitterness.The aroma reminiscent of roasted wheat creates a higher-grade taste.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Barley Shochu / Taste: Although it is barley shochu, it is extremely delicious and has a rich natural flavor.】
- Sato black 60ml
  ¥ 660
  A masterpiece of potato shochu that is popular with black koji.No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience.】
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  Sato black 60ml
  ¥ 660
  A masterpiece of potato shochu that is popular with black koji.No matter how you drink it, it brings out its umami flavor, and the sweet aroma and impact of Kogane Sengan will tempt you to eat it.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sato Sake Brewery / Type: Potato Shochu / Taste: A strong aroma and taste, with a delicate and smooth texture due to careful aging, giving it a deep drinking experience.】
Authentic shochu delivered directly from Kyushu ~Potato~
- Black Kirishima
  493 yen
  Honkaku Shochu The raw material, sweet potatoes, is alive, making it sweet and easy to drink.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kirishima Sake Brewery / Type: Potato Shochu]
  1/10
  Black Kirishima
  493 yen
  Honkaku Shochu The raw material, sweet potatoes, is alive, making it sweet and easy to drink.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kirishima Sake Brewery / Type: Potato Shochu]
- Mitake
  493 yen
  Authentic shochu Made with the famous water of Yakushima, which is said to be the kingdom of water, it has a mellow taste.[Place of Origin: Kagoshima Prefecture / Manufacturer: Mitake Sake Brewery / Type: Potato Shochu]
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  Mitake
  493 yen
  Authentic shochu Made with the famous water of Yakushima, which is said to be the kingdom of water, it has a mellow taste.[Place of Origin: Kagoshima Prefecture / Manufacturer: Mitake Sake Brewery / Type: Potato Shochu]
- Tachibana
  493 yen
  Authentic shochu brings out the original aroma and flavor of sweet potatoes to the fullest.It has a soft texture and a faint sweet scent of vanilla.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]
  1/10
  Tachibana
  493 yen
  Authentic shochu brings out the original aroma and flavor of sweet potatoes to the fullest.It has a soft texture and a faint sweet scent of vanilla.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]
- Ki Roku
  525 yen
  Authentic shochu A 3-year aged black koji sake that uses underground water from Mt.Osuzu and preserves the traditional handmade method.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]
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  Ki Roku
  525 yen
  Authentic shochu A 3-year aged black koji sake that uses underground water from Mt.Osuzu and preserves the traditional handmade method.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Potato Shochu]
- Mole
  546 yen
  Honkaku Shochu A mellow and easy-to-drink potato shochu made without filtration using Nanakubo's natural spring water.[Place of Origin: Kagoshima Prefecture / Manufacturer: Satsuma Muso / Type: Potato Shochu]
  1/10
  Mole
  546 yen
  Honkaku Shochu A mellow and easy-to-drink potato shochu made without filtration using Nanakubo's natural spring water.[Place of Origin: Kagoshima Prefecture / Manufacturer: Satsuma Muso / Type: Potato Shochu]
- Bright rural areas
  525 yen
  Authentic Shochu Shochu begins with good soil.Good soil is found in bright rural areas.We blended black and white koji molds to pursue richness and sharpness.[Place of Origin: Kagoshima Prefecture / Manufacturer: Kirishima Distillery / Type: Potato Shochu]
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  Bright rural areas
  525 yen
  Authentic Shochu Shochu begins with good soil.Good soil is found in bright rural areas.We blended black and white koji molds to pursue richness and sharpness.[Place of Origin: Kagoshima Prefecture / Manufacturer: Kirishima Distillery / Type: Potato Shochu]
- Osuzuyama mountain cat
  546 yen
  Honkaku Shochu A rare sweet potato shochu made from Kyushu No. 108 sweet potato produced at a distillery deep in the mountains.[Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Potato Shochu]
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  Osuzuyama mountain cat
  546 yen
  Honkaku Shochu A rare sweet potato shochu made from Kyushu No. 108 sweet potato produced at a distillery deep in the mountains.[Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Potato Shochu]
- Yakiimo Kurose
  493 yen
  Honkaku Shochu The raw material, sweet potatoes, is carefully roasted 24 hours a day.Enjoy the sweetness and subtle aroma of roasted sweet potatoes.[Place of Origin: Kagoshima Prefecture / Manufacturer: Kagoshima Sake Brewery / Type: Potato Shochu]
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  Yakiimo Kurose
  493 yen
  Honkaku Shochu The raw material, sweet potatoes, is carefully roasted 24 hours a day.Enjoy the sweetness and subtle aroma of roasted sweet potatoes.[Place of Origin: Kagoshima Prefecture / Manufacturer: Kagoshima Sake Brewery / Type: Potato Shochu]
- two-year-old
  493 yen
  Honkaku Shochu A small brewery located in southern Satsuma overlooking the East China Sea.A rugged and powerful sake that retains the original taste and aroma of potatoes.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sata Souji Sake Brewery / Type: Potato Shochu]
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  two-year-old
  493 yen
  Honkaku Shochu A small brewery located in southern Satsuma overlooking the East China Sea.A rugged and powerful sake that retains the original taste and aroma of potatoes.[Place of Origin: Kagoshima Prefecture / Manufacturer: Sata Souji Sake Brewery / Type: Potato Shochu]
- Mount Tomoko
  567 yen
  Honkaku Shochu A popular sake with a fruity and gorgeous aroma.Nishi Sake Brewery's sake is said to go best with Japanese food.[Place of Origin: Kagoshima Prefecture / Manufacturer: Nishi Sake Brewery / Type: Potato Shochu]
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  Mount Tomoko
  567 yen
  Honkaku Shochu A popular sake with a fruity and gorgeous aroma.Nishi Sake Brewery's sake is said to go best with Japanese food.[Place of Origin: Kagoshima Prefecture / Manufacturer: Nishi Sake Brewery / Type: Potato Shochu]
- Kikko Baoshan
  567 yen
  A masterpiece made with authentic shochu black koji that has a wonderful punch of richness and aroma.[Place of Origin: Kagoshima Prefecture / Manufacturer: Nishi Sake Brewery / Type: Potato Shochu]
  1/10
  Kikko Baoshan
  567 yen
  A masterpiece made with authentic shochu black koji that has a wonderful punch of richness and aroma.[Place of Origin: Kagoshima Prefecture / Manufacturer: Nishi Sake Brewery / Type: Potato Shochu]
Authentic shochu delivered directly from Kyushu ~Mugi~
- Fairly
  525 yen
  Authentic shochu is refreshing and easy to drink.It enhances the taste of the food.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu]
  1/10
  Fairly
  525 yen
  Authentic shochu is refreshing and easy to drink.It enhances the taste of the food.[Place of Origin: Miyazaki Prefecture / Manufacturer: Kuroki Honten / Type: Barley Shochu]
- Mt.Osuzu Mountain Monkey
  546 yen
  Honkaku Shochu [Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Barley Shochu]
  1/10
  Mt.Osuzu Mountain Monkey
  546 yen
  Honkaku Shochu [Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Barley Shochu]
Authentic shochu delivered directly from Kyushu ~Rice~
- Ichiren Tsusho Kuma Shochu
  493 yen
  Authentic shochu: It has a gentle fragrance with a gorgeousness hidden in it, a soft and deep flavor, and a clean cut.[Place of Origin: Kumamoto Prefecture / Manufacturer: Matsumoto Sake Brewery / Type: Rice Shochu]
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  Ichiren Tsusho Kuma Shochu
  493 yen
  Authentic shochu: It has a gentle fragrance with a gorgeousness hidden in it, a soft and deep flavor, and a clean cut.[Place of Origin: Kumamoto Prefecture / Manufacturer: Matsumoto Sake Brewery / Type: Rice Shochu]
- Mount Osuzu Mountain Jade
  546 yen
  Authentic shochu with a subtle sweetness and refreshing taste.Very elegant taste.[Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Rice Shochu
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  Mount Osuzu Mountain Jade
  546 yen
  Authentic shochu with a subtle sweetness and refreshing taste.Very elegant taste.[Place of Origin: Miyazaki Prefecture / Manufacturer: Osuzuyama Distillery / Type: Rice Shochu
Authentic shochu delivered directly from Kyushu ~brown sugar~
- Nagagumo 25 degrees
  493 yen
  Honkaku Shochu Among the many brown sugar shochu, the aroma of the raw material brown sugar is top class.The deep richness and rich aroma are truly a masterpiece.[Place of origin: Kagoshima Prefecture / Manufacturer: Yamada Sake Brewery / Type: Brown sugar shochu]
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  Nagagumo 25 degrees
  493 yen
  Honkaku Shochu Among the many brown sugar shochu, the aroma of the raw material brown sugar is top class.The deep richness and rich aroma are truly a masterpiece.[Place of origin: Kagoshima Prefecture / Manufacturer: Yamada Sake Brewery / Type: Brown sugar shochu]
- Be careful
  493 yen
  Honkaku Shochu A refreshing brown sugar shochu.After distillation, it has a mild taste that is aged by adding acoustic vibrations.[Place of origin: Kagoshima Prefecture / Manufacturer: Amami Oshima Kaiun Shuzo / Type: Brown sugar shochu]
  1/10
  Be careful
  493 yen
  Honkaku Shochu A refreshing brown sugar shochu.After distillation, it has a mild taste that is aged by adding acoustic vibrations.[Place of origin: Kagoshima Prefecture / Manufacturer: Amami Oshima Kaiun Shuzo / Type: Brown sugar shochu]
Authentic shochu delivered directly from Kyushu ~Awamori~
- Kumesen
  493 yen
  Authentic Shochu Awamori brewed with boiling water from the famous Doga water.[Place of Origin: Okinawa Prefecture / Manufacturer: Kumesen Sake Brewery / Type: Awamori]
  1/10
  Kumesen
  493 yen
  Authentic Shochu Awamori brewed with boiling water from the famous Doga water.[Place of Origin: Okinawa Prefecture / Manufacturer: Kumesen Sake Brewery / Type: Awamori]
- Afterglow
  493 yen
  Authentic shochu with a light and refreshing taste.A bottle that can be recommended even for those who are new to Awamori.[Place of Origin: Okinawa Prefecture / Manufacturer: Higa Sake Brewery / Type: Awamori]
  1/10
  Afterglow
  493 yen
  Authentic shochu with a light and refreshing taste.A bottle that can be recommended even for those who are new to Awamori.[Place of Origin: Okinawa Prefecture / Manufacturer: Higa Sake Brewery / Type: Awamori]
Authentic shochu delivered directly from Kyushu ~Soba~
- Yaezakura
  493 yen
  Honkaku Shochu A favorite shochu of the world's best sommelier, Shinya Tasaki.It is an easy-to-drink shochu with a faint soba aroma and a mature, mellow taste.Please try drinking this shochu while eating soba.[Place of Origin: Miyazaki Prefecture / Manufacturer: Furusawa Sake Brewery / Type: Soba Shochu]
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  Yaezakura
  493 yen
  Honkaku Shochu A favorite shochu of the world's best sommelier, Shinya Tasaki.It is an easy-to-drink shochu with a faint soba aroma and a mature, mellow taste.Please try drinking this shochu while eating soba.[Place of Origin: Miyazaki Prefecture / Manufacturer: Furusawa Sake Brewery / Type: Soba Shochu]
- *Soba with hot water, soba with water and ice are available.Please feel free to let our staff know.
  -
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  *Soba with hot water, soba with water and ice are available.Please feel free to let our staff know.
  -
Special plum wine
- Satsuma plum wine
  493 yen
  Handmade plum wine from Shiratama Sake Brewery, famous for its name ``Maou.''This is a rich plum wine with a well-balanced unique aroma and refreshing acidity.[Place of origin: Kagoshima Prefecture / Manufacturer: Shiratama Shuzo / Type: Plum wine]
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  Satsuma plum wine
  493 yen
  Handmade plum wine from Shiratama Sake Brewery, famous for its name ``Maou.''This is a rich plum wine with a well-balanced unique aroma and refreshing acidity.[Place of origin: Kagoshima Prefecture / Manufacturer: Shiratama Shuzo / Type: Plum wine]
- Honey plum wine
  493 yen
  It's very refreshing and refreshing.This plum wine has just the right amount of sweetness and acidity, making it easy to drink.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
  1/10
  Honey plum wine
  493 yen
  It's very refreshing and refreshing.This plum wine has just the right amount of sweetness and acidity, making it easy to drink.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
- Shiquasa plum wine
  546 yen
  The strong acidity of Shikuwasa blends well with the sweetness of plum wine.The sweet and sour aroma and refreshing taste are perfect for summer.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
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  Shiquasa plum wine
  546 yen
  The strong acidity of Shikuwasa blends well with the sweetness of plum wine.The sweet and sour aroma and refreshing taste are perfect for summer.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
- Hassaku plum wine
  546 yen
  Wakayama Prefecture, famous for its plums, is also Japan's largest producer of hassaku.The harmonious combination of sweetness, sourness, and bitterness makes me feel nostalgic.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
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  Hassaku plum wine
  546 yen
  Wakayama Prefecture, famous for its plums, is also Japan's largest producer of hassaku.The harmonious combination of sweetness, sourness, and bitterness makes me feel nostalgic.[Place of origin: Wakayama Prefecture / Manufacturer: Nakano BC / Type: Plum wine]
- Crane plum ripe
  546 yen
  By fully bringing out the sweetness of ripe Kishu plums and keeping the alcohol content low, it has a juicy flavor that you won't get tired of.[Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]
  1/10
  Crane plum ripe
  546 yen
  By fully bringing out the sweetness of ripe Kishu plums and keeping the alcohol content low, it has a juicy flavor that you won't get tired of.[Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]
- Cheifuku plum wine
  546 yen
  Made with ``Awamori'' from Ishigaki Island and ``Nankoume'' from Kishu.It is aromatic and has a strong acidity, giving it a punchy taste.The sweetness made using brown sugar is exquisite.[Place of origin: Okinawa Prefecture / Manufacturer: Keifuku Sake Brewery / Type: Plum wine]
  1/10
  Cheifuku plum wine
  546 yen
  Made with ``Awamori'' from Ishigaki Island and ``Nankoume'' from Kishu.It is aromatic and has a strong acidity, giving it a punchy taste.The sweetness made using brown sugar is exquisite.[Place of origin: Okinawa Prefecture / Manufacturer: Keifuku Sake Brewery / Type: Plum wine]
- Yagi plum wine Nanko plum
  546 yen
  ``Wagamama's special plum wine'' is made using only fully ripe, plum blossoms picked in the morning, ``Nankoume from Wakayama''.[Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]
  1/10
  Yagi plum wine Nanko plum
  546 yen
  ``Wagamama's special plum wine'' is made using only fully ripe, plum blossoms picked in the morning, ``Nankoume from Wakayama''.[Place of origin: Wakayama Prefecture / Manufacturer: Heiwa Sake Brewery / Type: Plum wine]
- A century plum wine
  546 yen
  A masterpiece produced in Mito, the capital of plums, and aged for over five years.A rich brandy-based plum wine with a thick, deep flavor.[Place of origin: Ibaraki Prefecture / Manufacturer: Meiri Sake / Type: Plum wine]
  1/10
  A century plum wine
  546 yen
  A masterpiece produced in Mito, the capital of plums, and aged for over five years.A rich brandy-based plum wine with a thick, deep flavor.[Place of origin: Ibaraki Prefecture / Manufacturer: Meiri Sake / Type: Plum wine]
- Houou Mida Aged Treasure Plum Wine
  546 yen
  A treasured plum wine made by soaking the high-quality plum "Miyanoume" from Tochigi Prefecture in Houou Mita Hongin.No filtration or other additives are used.[Place of origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type: Plum wine]
  1/10
  Houou Mida Aged Treasure Plum Wine
  546 yen
  A treasured plum wine made by soaking the high-quality plum "Miyanoume" from Tochigi Prefecture in Houou Mita Hongin.No filtration or other additives are used.[Place of origin: Tochigi Prefecture / Manufacturer: Kobayashi Sake Brewery / Type: Plum wine]
Fruit wine made with domestic fruits
- Nigori Momosake
  493 yen
  By squeezing peaches from Nagano Prefecture, it has a sweet aroma, rich sweetness, and creamy texture.You can enjoy the pulpy texture as if you were biting into a whole thigh.[Production area: Made in Nagano Prefecture]
  1/10
  Nigori Momosake
  493 yen
  By squeezing peaches from Nagano Prefecture, it has a sweet aroma, rich sweetness, and creamy texture.You can enjoy the pulpy texture as if you were biting into a whole thigh.[Production area: Made in Nagano Prefecture]
- Nigori Wenzhou mandarin orange sake
  493 yen
  Roughly squeezed Wenzhou mandarin oranges from Wakayama Prefecture.It has a refreshing acidity and sweetness.It has a very good balance of sweetness and sourness.[Production area: Wakayama Prefecture]
  1/10
  Nigori Wenzhou mandarin orange sake
  493 yen
  Roughly squeezed Wenzhou mandarin oranges from Wakayama Prefecture.It has a refreshing acidity and sweetness.It has a very good balance of sweetness and sourness.[Production area: Wakayama Prefecture]
- Nigori kiwi sake
  493 yen
  Kiwis grown in Nara Prefecture are crushed to add more pulp.The unique sour and sweet taste of kiwi will make you addicted once you drink it.[Production area: Nara Prefecture]
  1/10
  Nigori kiwi sake
  493 yen
  Kiwis grown in Nara Prefecture are crushed to add more pulp.The unique sour and sweet taste of kiwi will make you addicted once you drink it.[Production area: Nara Prefecture]
- Nigori La France Sake
  493 yen
  Grated La France from Yamagata Prefecture.It has fruit pulp, a rich aroma, and a refined sweetness.If you enjoy it on the rocks, you can enjoy the fruity texture even more.[Production area: Yamagata Prefecture]
  1/10
  Nigori La France Sake
  493 yen
  Grated La France from Yamagata Prefecture.It has fruit pulp, a rich aroma, and a refined sweetness.If you enjoy it on the rocks, you can enjoy the fruity texture even more.[Production area: Yamagata Prefecture]

LUNCH

Saizo's seasonal lunch
- [Limited time offer] “Usuzakura” with cheese fondue (regular price: 2,580 yen ⇒ [Special price]: 1,580 yen)
  1580 yen(Tax included)
  [1] Bustling Shokado (6 types of appetizers) [2] Cream soup with grated vegetables [3] Roast beef dome [4] Cheese fondue [5] Mentaiko cheese udon to finish [6] Today's 3-piece dessert set [7] 】Your favorite soft drink
  1/10
  [Limited time offer] “Usuzakura” with cheese fondue (regular price: 2,580 yen ⇒ [Special price]: 1,580 yen)
  1580 yen(Tax included)
  [1] Bustling Shokado (6 types of appetizers) [2] Cream soup with grated vegetables [3] Roast beef dome [4] Cheese fondue [5] Mentaiko cheese udon to finish [6] Today's 3-piece dessert set [7] 】Your favorite soft drink
[May and June only] Enjoy an all-you-can-drink course at an even more reasonable price during lunchtime
- [May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Seiran Course" 8 Dishes
  4,416 yen(Tax included)
  [1] Yuba and Oboro tofu salad [2] Saizo-style Kindai-supported yellowtail tartare [3] Soba restaurant's egg roll [4] Crunchy chicken waffle with maple nuts and black vinegar sauce [5] Tempura Tama-gaeshi [6] Clam and mushroom ajillo [7] Hakuo Sangen pork grilled with kelp [8] Spring beef chirashi sushi
  1/10
  [May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Seiran Course" 8 Dishes
  4,416 yen(Tax included)
  [1] Yuba and Oboro tofu salad [2] Saizo-style Kindai-supported yellowtail tartare [3] Soba restaurant's egg roll [4] Crunchy chicken waffle with maple nuts and black vinegar sauce [5] Tempura Tama-gaeshi [6] Clam and mushroom ajillo [7] Hakuo Sangen pork grilled with kelp [8] Spring beef chirashi sushi
- [May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Yuou Course" 9-dish Set
  4,866 yen(Tax included)
  [1] Yuba and Oboro tofu salad [2] Saizo-style Kindai-supported yellowtail tartare [3] Specially selected Sakura lean fish sashimi [4] Soba restaurant's egg roll [5] Crunchy chicken waffle with maple nuts and black vinegar sauce [6] Tamagaeshi tempura [7] Clam and mushroom ajillo [8] Open-fire grilled loin steak with green onion sauce [9] Spring beef chirashi sushi
  1/10
  [May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Yuou Course" 9-dish Set
  4,866 yen(Tax included)
  [1] Yuba and Oboro tofu salad [2] Saizo-style Kindai-supported yellowtail tartare [3] Specially selected Sakura lean fish sashimi [4] Soba restaurant's egg roll [5] Crunchy chicken waffle with maple nuts and black vinegar sauce [6] Tamagaeshi tempura [7] Clam and mushroom ajillo [8] Open-fire grilled loin steak with green onion sauce [9] Spring beef chirashi sushi
- [May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Amber Course" 9-dish menu
  5766 yen(Tax included)
  [1] Specially selected horse sashimi platter with three kinds of ingredients [2] Kumamoto specialty, homemade lotus root with mustard [3] Yuba and Oboro tofu salad [4] Saizo-style Kindai-supported yellowtail tartare [5] Crunchy chicken waffle with maple nuts and black vinegar sauce [6] Tama-gaeshi tempura [7] Clam and mushroom ajillo [8] Open-fire grilled loin steak with green onion sauce [9] Hand-made Nihachi-seiro soba or spring beef chirashi sushi
  1/10
  [May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Amber Course" 9-dish menu
  5766 yen(Tax included)
  [1] Specially selected horse sashimi platter with three kinds of ingredients [2] Kumamoto specialty, homemade lotus root with mustard [3] Yuba and Oboro tofu salad [4] Saizo-style Kindai-supported yellowtail tartare [5] Crunchy chicken waffle with maple nuts and black vinegar sauce [6] Tama-gaeshi tempura [7] Clam and mushroom ajillo [8] Open-fire grilled loin steak with green onion sauce [9] Hand-made Nihachi-seiro soba or spring beef chirashi sushi
- [May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Kinari Course" 6-dish Set
  3480 yen(Tax included)
  [1] Yuba and Oboro tofu salad [2] Saizo-style Kindai-supported yellowtail tartare [3] Tamagoyaki (egg roll) from a soba restaurant [4] Crunchy chicken waffle with maple nuts and black vinegar sauce [5] Grilled Hakuo Sangen pork with kelp [6] Mentaiko udon carbonara
  1/10
  [May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Kinari Course" 6-dish Set
  3480 yen(Tax included)
  [1] Yuba and Oboro tofu salad [2] Saizo-style Kindai-supported yellowtail tartare [3] Tamagoyaki (egg roll) from a soba restaurant [4] Crunchy chicken waffle with maple nuts and black vinegar sauce [5] Grilled Hakuo Sangen pork with kelp [6] Mentaiko udon carbonara

Comments

Reservation priority

ACCESS

Address
埼玉県さいたま市南区南浦和２-４４-１　２Ｆ
Traffic access
1 minute walk from JR Minami Urawa Station East Exit

Store Information

創作酒庵彩蔵

さいぞう

Overview

Address
埼玉県さいたま市南区南浦和２-４４-１　２Ｆ
Access
1 minute walk from JR Minami Urawa Station East Exit
Phone number
048-882-2888
Business hours
Monday to Sunday, holidays, days before holidays: 11:00~14:59 (Cooking LO 14:00) 15:00~23:00 (Food LO 22:30 Drink LO 22:30)
Hours to contact restaurant
9:00~24:00
Regular holiday
None
Related pages

Details

Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（iD）
Comments concerning price
Through 350 yen * Course is not included

Measures against infectious diseases

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

Smoking/non-smoking
All seats are non-smoking
Separate smoking rooms are available.
Smoking Room
Yes

Seating Information

Total number of seats
119 seats (Horigotatsu seats available / Couple seats available)
Maximum seating capacity
24 people (seated)
Private rooms
There（Private room with sunken kotatsu / private room with table available）
Tatami mat rooms
None（There is no seat in the courtroom.It becomes a digging ceremony.）
Low tables with holes in the floor for legroom
There（2~8 people / 8~15 people / 15~30 people）
Counter seat
None
Sofa seat
There（Sofa private room for 2 to 8 people）
Terrace seat
None
Chartering
Available（Private tatami room for 10-20 people）
Great nighttime view seat
None

Equipment

Wi-Fi
None
Accessible
None（There are no special facilities.）
Parking
None（There is coin parking in the neighborhood.）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None
Additional services / Equipment
Please contact the store if you have any questions about other facilities.

Other

All You Can Drink
There（All-you-can-drink is accepted in combination with the course.）
All You Can Eat
None
Alcoholic beverages
Cocktail enrichment、Shochu fulfillment、Enriching sake
Bringing children
Welcome with children（Children's tableware available）
Wedding party / After party
Negotiable
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No
Comments
Private room [sofa] 2 persons × 1, 3 persons × 1, 4 persons × 2, 6 persons × 1 [digger] 4 persons × 6, 6 persons × 6, 12 persons × 2 ※ Other than the private room [chair] 4 persons × 2

Related restaurants

Store list
- Italian Kitchen VANSAN 南浦和店
- 創作酒庵　彩蔵　池袋サンシャイン通り店

Specials

Foie gras radish (1 piece)

Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima

Super marbled horse sashimi

Atmosphere of the shop

COURSE

[May/June only] Special spring party with luxurious benefits! "Seiran Course" with 2 hours of all-you-can-drink, 8 dishes in total

[May/June only] Special spring party with luxurious benefits! 2 hours of all-you-can-drink "Yuou Course" 9 dishes

[May/June only] Special spring party with luxurious benefits! "Amber Course" with 2 hours of all-you-can-drink, 9 dishes in total

[May/June only] Special spring party with luxurious benefits! "Seiran Course" with 3 hours of all-you-can-drink, 8 dishes in total

[May/June only] Special spring party with luxurious benefits! 3 hours of all-you-can-drink "Yuou Course" 9 dishes

[May/June only] Special spring party with luxurious benefits! "Amber Course" with 3 hours of all-you-can-drink, 9 dishes in total

[Limited time offer] “Usuzakura” with cheese fondue (regular price: 2,580 yen ⇒ [Special price]: 1,580 yen)

[Lunchtime only] Soft drink included! Kuzushi Kaiseki course "Yamabuki"

[Lunchtime only] Includes soft drink! Kyoto tea shabu course "Geppaku"

[Lunchtime only] Luxury including foie gras & roast beef! "Shion Course"

[May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Seiran Course" 8 Dishes

[May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Yuou Course" 9-dish Set

[May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Amber Course" 9-dish menu

[May/June Lunch Only] Special Spring Party with Luxury Bonuses! 2 Hours of All-You-Can-Drink "Kinari Course" 6-dish Set

FOOD

horsemeat

Direct delivery from Kumamoto/Nagano [horse meat]

Direct delivery from Kumamoto/Nagano [horse meat]

[Minato soy sauce] from Misumicho, Amakusa, Kumamoto

[Minato soy sauce] from Misumicho, Amakusa, Kumamoto

Super marbled horse sashimi

Super marbled horse sashimi

Assortment of 3 Kinds of Horsemeat Sashimi

Assortment of 3 Kinds of Horsemeat Sashimi

Horse sashimi lean

Horse sashimi lean

Handmade soba & soba dishes

[Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour

[Saizo's handmade soba] made of 80% buckwheat flour and 20% buckwheat flour

A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]

A focus on domestically produced buckwheat flour [Saizo’s buckwheat flour]

Edo-style [Saizou soup] with the secret addition of Hongaeshi

Edo-style [Saizou soup] with the secret addition of Hongaeshi

Homemade soba miso served with fried soba noodles

Homemade soba miso served with fried soba noodles

Eggplant dengaku soba restaurant style

Eggplant dengaku soba restaurant style

Nihachi Seiro Soba

Nihachi Seiro Soba

Suzushiro Seiro Soba

Suzushiro Seiro Soba

Miyama bukkake soba

Miyama bukkake soba

Horse mackerel pork

The ideal pig, Miyazaki Prefecture [Aji Pork]

The ideal pig, Miyazaki Prefecture [Aji Pork]

Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima

Grilled horse mackerel pork and vegetables from Miyazaki Prefecture with natural salt from Miyakojima

Miyazaki prefecture horse mackerel pork salad

Miyazaki prefecture horse mackerel pork salad

Fire-grilled Aji pork arm & short ribs from Miyazaki Prefecture, Hyuganatsu sauce

Fire-grilled Aji pork arm & short ribs from Miyazaki Prefecture, Hyuganatsu sauce

Direct production

Super marbled horse sashimi

Super marbled horse sashimi

Assortment of 3 Kinds of Horsemeat Sashimi

Assortment of 3 Kinds of Horsemeat Sashimi

Horse sashimi lean

Horse sashimi lean

Mustard lotus root directly delivered from Kumamoto

Mustard lotus root directly delivered from Kumamoto

Nourishment

fried yam

fried yam

Deep-fried Tosa tofu

Deep-fried Tosa tofu

Rafute (braised pork)

Rafute (braised pork)

Fluffy yam grilled on a ceramic plate

Fluffy yam grilled on a ceramic plate

Roast it slowly

Luxury flame-grilled meatballs with cartilage

Luxury flame-grilled meatballs with cartilage

Shiso cheese meatballs